Organic Seeds Organic Vegetable Herb Seeds For Sale In Phoenix

Cook like a chef with the Organic Culinary Herb collection. Contains 1-pack each of Slow Bolt Cilantro, Genovese Basil, Dill, Italian Flat Leaf Parsley, Thai Basil and Summer Thyme.

These store well for winter use and are delicious baked, steamed or grilled using your favourite herb blend. Flesh is deep orange with moist and very fine texture and sweet flavour that is high in fibre and beta carotene.

Vines need trellising. Tender annual 6 ft. Plant, 1-1/2 oz. This variety produces prolific, indeterminate vines that bear large, red cherry tomatoes with rich, full-bodied, mildly acidic flavor.

When seeded less thickly the leaves form a compact, thick rosette in 45 days, perfect for bunching. When seeded thickly the small dark green baby greens are ready to harvest in 21 days after sowing.

Highly resistant to common fungal diseases. Open headed romaine with gorgeous pomegranate-red leaves.

They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced and sauteed in butter until golden brown. They also make a most decorative container at the dinner table for other foods when scooped out.

Highly resistant to diseases and is tolerant of thrips and leaf tip burn. It is uniform, upright, and very vigorous. Leaves are fine to medium in thickness and dark blue-green in colour.

Used in China for 2000 years. It spreads by underground rhizome like grasses, but unlike grasses it has fragrant yellow-white or light purple flowers that open in the evening late summer and autumn.

Cover with 1/2 in. Retains good eating quality for a long time. Sow thinly in rows about 6 in. Of fine soil; firm lightly and keep evenly moist. Round, smooth, delicious radish. Harvest these crisp roots extra early.

Stores well, lasting up to 3-5 months. The flavour is mild and sweet, perfect for fresh use on burgers and in salads. A very attractive round onion with yellow-brown skin and large uniform shape, up to 3-4"/8-11cm across.

Tender annual 14-20 in. This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto.

Finely cut foliage. For fresh use as dillweed, or allowed to go to seed for dill pickles. Dwarf, compact version of dill.

Matures slightly later than standard Genovese basils and is slower to bolt. It is similar to Genovese basil but the scent and taste are sweeter and milder. Popular variety with large medium dark green leaves from 2.5” to 4” long.

The young leaves are tender and can be steamed or cooked in soups and the seeds can be ground into flour. The ornamental effect is so stunning it belies the fact that this is first and foremost a food plant.

Some staking required. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety. Perfect for relish trays, salads and snacking.

Has antipyretic, analgesic and antibacterial action. Root used in Chinese medicine to treat toothache and headache and externally for mastitis and infected wounds.

Thrives in hot sunny spots, a little on the dry side. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Piping hot white habanero chile. Heat: 100,000-350,000 Scoville units.

A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour. 72 days to maturity. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season.

This variety is pest and disease resistant. This onion-flavored chive is excellent fresh or cooked. Vigorous, upright growth with fine, dark blue-green leaves. Hardy perennial 12 in.

Its seeds, which do not contain alkaloids, are widely used on breads, cakes, bagels and in Middle Eastern delicacies. A beautiful cool season annual with a mixture of single and double flowers in a riot of colours from pink to purple but most are blood...

Performs better in areas of cooler daytime temperature. A reliable, heavy producing bush bean with excellent flavour and keeping qualities. Purple pods turn green when cooked.

Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads. Interesting profuse blue flowers resemble balloons just before opening.

Uniform, dark green variety for fresh market production. Suited for both field production and yearround greenhouse production. Very resistant to bolting.

A tasty, round, brilliant red radish with crisp white flesh. Can be planted and harvested all summer long. 1949 All America Selection winner is tolerant of poor soils, retains tenderness, and resits pithiness.

Can be pureed or mashed for soups, casseroles, breads, and muffins. Grows as a vine but can bear big crops in small spaces. Butternut type with smooth light-tan skin, orange flesh and nutty taste.

Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed to mature. Young blossoms are edible as well! 55 days.