Organic Seeds Organic Vegetable Herb Seeds For Sale In Peoria

Extremely cold hardy and a very quick and easy crop. (Wild arugula) Wild relative of the ever popular roquette or arugula salad green. Slower to bolt than roquette. Described as spicy and pungent, this has become very popular in Europe, particularly in...

A reliable leek with attractive dark green-blue leaves and firm white shaft. Heavy-yielding, resistant to yellow stripe virus. 120 days to maturity. Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden.

Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds. Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole.

Compact, narrow foliage; flowers lavender-blue.

Leaves are fine to medium in thickness and dark blue-green in colour. Highly resistant to diseases and is tolerant of thrips and leaf tip burn. Excellent for the fresh, processing, and potplant markets.

Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches. Remains crisp and mild even during hot weather. Will regrow some after cutting. For continuous supply sow every month or so.

Indian heirloom that is really, really delicious! The fruits start off white and turn golden-yellow and then to a russet brown. Fruits are 10-12cm/4-5" long. Traditionally used in pickles and chutneys in India.

Succeeds even in short seasons. A home garden favorite. 2 slender ears with deep, broad golden kernels bursting with old fashioned corn flavor are produced on each plant of this early maturing heirloom.

Globe shaped root of deep scarlet and pure-white tips. Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart. Lovely for salads, garnish and appetizers.

Leaves are medium to large in size and have excellent shelf-life for fresh use. Excellent for fresh cut sales in bags or bunches. A compact variety suited for both fresh cut production and for pot production.

Sugar snap peas are also known as “mangetout” peas, meaning that both the pod and the peas can be eaten. Sugar Snap is an exceptional variety that produces sweet, succulent pods that can be allowed to mature to produce peas.

(Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck. Sage tea gargle is valuable for sore throat. Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary...

The plant is Cilantro while the seeds are Coriander. This variety does not bolt as readily as the strains that are bred specifically for seed production. Plants will be lace leafed, grow 2 ft.

Each region has its own version of zaatar: in some areas it is a blend of herbs and spices while in others it is just one herb from among several varieties depending on the region.

This is a fiery chile of the habanero type with elongated bright scarlet red fruits reminiscent of Chinese lanterns. It also a heavier yielder than the traditional habaneros. It is earlier and more tolerant of the cooler temperatures.

Cousin of anise-hyssop, has a familiar, sweet anise scent and flavour. Height 40in (100cm). Spread 18in (45cm). Easy to grow and blooms from July to September. Korean mint is a warming herb known to help clear fevers and also aid in digestion, chest ailments...

These Shell peas are very tasty. They are easy to grow. The Pioneer Shell Pea is all organic and has a rich a vibrant taste.

Great for slicing, in fruit salads and juicing...the rind is quite thick and lends itself to being its own tureen or punch bowl for soups and summer libation. Produces 10kg/25lb fruits with juicy flesh that is bright red with old fashioned sweet flavour...

White skinned pumpkin with dark orange flesh, suitable for jack-o-lanterns and pies! Great halloween novelty, as outer skin can be painted on mature fruits of 30cm/8-10”, weighing about 10-16lbs/5kg.

Popular variety with large medium dark green leaves from 2.5” to 4” long. Matures slightly later than standard Genovese basils and is slower to bolt. Ht. 60-75cm (24-32”). It is similar to Genovese basil but the scent and taste are sweeter and milder.

Harvest early before the peas form inside so pods are tender and sweet. Some call this pea the "Queen of the Orient" because it is so often added to stir fries. The sweet crisp fresh pods are excellent in salads.

This variety of pepper will product upright clusters of 2 in. Great for planting in 18 in. The combination of foliage and fruits resemble Poinsettias thus reason for it's name. Deep green peppers mature to a bright red on compact plants.

Can handle creamy salad dressings, making this variety popular for growing as full size heads or for baby salad mixes. It has good heat resistance for summer growing and holds up well in cool fall conditions.

Hardy annual 24 in. This variety yields plump, long pods filled with 8-11 sweet, bright green shelling peas. Productive bushes are widely adapted and disease resistant.

An English heirloom grown since at least the 1800s. Ht. 90-120cm/3-4ft. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten like snap beans.

Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow or white. Very tender, delicious flavour and crunch.