Organic Seeds Organic Vegetable Herb Seeds For Sale In Oregon

Harvest when young and tender. Repeat sowings for a continuous crop. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked.

As the name states, this cabbage is good for fall or winter as well as it is for early market. This cabbage is both heat and drought tolerant. All Season Cabbage Seed produces fine, large heads that are 10 in.

Pick continuously to encourage more fruits. But if you make your own pickles using this light golden variety you will not need any chemicals. For expediency manufacturers of commercial Greek pepperoncini products treat peppers with harsh chemicals to...

1949 All America Selection winner is tolerant of poor soils, retains tenderness, and resits pithiness. Can be planted and harvested all summer long. A tasty, round, brilliant red radish with crisp white flesh.

Slow Food USA has nominated it for the Ark of Taste program to help ensure its survival in a time of inexorable food industrialization. She got it from her immigrant grandfather. It is a beefsteak tomato of irregular shape that stays green when ripe.

The visual effect is like an abstract expressionist painting, mesmerizing if you let yourself get drawn into the detail. Imagine tossing these tasty peppery leaves into your next salad.

Indeterminate vines. Perfect for slicing, salsa or in salads. But when picked green just before frost, the fruits keep for up to 4 months, and the flavour improves with storage. Small round fruited heirloom tomato, yellow with a blush of pink, and a slight...

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Japanese favourite for sukiyaki-like dishes. Also great in salads and as a garnish. Unlike other mustards, will regrow after cutting. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour.

Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

Attractive purple flowers. It attacks cancer cells without damaging healthy cells, quite unlike most chemotherapy drugs in use today. Ht. 15-30cm/6-12" It has been shown to have powerful anticancer properties with great promise.

This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit. Tender annual 2 oz. This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce.

Great for snacking, salads and low sugar preserves. Bright red fruit of over 2.5cm/1” in diameter are unusually sweet and flavourful with a high vitamin C content. One of our favourite cherry tomatoes! 65 days.

All-America Winner for 2015. Called in Persian, the fresh mixture is eaten on flat bread with tomato, green onions and cheese. Ht. 30-38cm/12-15". In Persia the leaves of and other herbs mixed together are served fresh with main meals.

Great all-around quality that you can use for gourmet salads, soups, and stews. Carrots are cylindrical, smooth, bright-orange roots with short, weak tops. Bright orange carrots. This variety stores well, plus it grows well in heavier soils.

Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season. 72 days to maturity. A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour.

Wonderful lime-scented version of lemon basil from Thailand.

Cool weather crop, so harvest leaves young during hot weather to avoid bitterness. Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour,...

Varieties include Bush Champion Cucumber, Detroit Dark Red Medium Top Beet, Black Seeded Simpson Lettuce and Cherry Belle Radish. This collection includes everything you need to grow fresh vegetables for delicious salads in small spaces.

With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners. Produces firm, round fruit weighing 1-2kg/3-4 lbs.

Grow this disease resistant variety in spring or fall for best results. Use succession planting for an extended supply. The smooth, dark green, oval round leaves of this fast growing baby-leaf spinach are tender and mild for gourmet quality salads.

This indeterminate variety produces heavy yields on vigorous vines that need staking. Plant, 10-20 oz. Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing.

Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter. Bitter free cucumber at all slicing stages. Harvest young fruits at 8cm/2-3” for making pickles.

The crunchy texture works well in stir fries and Asian noodle dishes. They can been eaten raw at any stage, though they are best when they are just starting to turn brown. Traditionally used in pickles and chutneys in India.

The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period. This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America.

Stalks have compact leaves and light refreshing flavor. This vigorous plant has deep green leaves and light green stalks. Great for use in soups and stock. The crisp 12 in.