Organic Seeds Organic Vegetable Herb Seeds For Sale In Orange

Extra benefits are its round, red, slightly flattened roots mature early and can be harvested for eating. A fine all-purpose table beet high in vitamins A, B2, B6 and C. Beets are a great vegetable for the freezer.

An early red cabbage that produces dense, deep purple, small round heads great for colorful slaws, salads and cooking. Early to harvest, resistant to splitting and disease. It won't split when planted in the spring and is 1 of the best cabbages for winter...

It also a heavier yielder than the traditional habaneros. If you have had little luck with habaneros in the past, try this one. Heat: 350,000 Scoville units. Ht. 60-90cm/2-3ft. This is a fiery chile of the habanero type with elongated bright scarlet red...

A first-class German variety with light-coloured bulbs and creamy-white flesh. Unlike other varieties, the flesh stays firm and white even when the bulbs get large.

Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities. Introduced prior to 1864.

It has 20% more protein than white or yellow corn and has a lower glycemic index. The beautiful dark blue kernels are ground and made into a traditional paper-thin piki bread and a dense cake called qomi.

The sweet crisp fresh pods are excellent in salads. Harvest early before the peas form inside so pods are tender and sweet. Some call this pea the "Queen of the Orient" because it is so often added to stir fries.

Much loved by bees, it is an excellent choice for meadow gardens. Allheal will grow up to a foot tall (30cm), bearing small blue and purple flowers on compact spikes all summer. John Gerard´s (1633) says "the decoction of Prunell made with wine or water...

Anaheim Chili Pepper is a long, tapered, mildly pungent, slender green peppers turn deep scarlet at maturity. Before transplanting, move to a sheltered area outside for week. Start indoors in a warm, well-lighted area about 8-weeks before planting outdoors.

Ht. 60-90cm/2-3ft. It is not grown for the dry soybeans but rather for the tender green pods that are eaten like snap beans. (Edamame; Vegetable soybean) This is an heirloom soybean used to make the Japanese side dish, edamame.

Lovely for salads, garnish and appetizers. Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart. Globe shaped root of deep scarlet and pure-white tips.

Excellent for flavouring and garnishes. Suitable for home gardens and commercial production. Dense dark green doubly curled leaves.

A salad onion that adds an unmistakeable splash of colour and flavour to any dish. Colour persists at any temperature or age. (Onion green; Bunching onion) Attractive green stalks look like they have been dipped in wine! Bulbs are stained a deep purple.

Vigorous tall growing herb; one of the first to return in spring. Also gives the character to vegetable, meat and fish dishes. Flavour is reminiscent of celery, and of the famous yeast extract, Maggi.

A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere. This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Of fine soil; firm lightly and keep evenly moist. Round, smooth, delicious radish. Cover with 1/2 in. Seedlings emerge in 4-6 days. Sow thinly in rows about 6 in. In frost-free areas, SOW in the fall.

Also in homemade sausage, omelettes, cheese and bean dishes. Sage tea gargle is valuable for sore throat. Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary variety.

It attacks cancer cells without damaging healthy cells, quite unlike most chemotherapy drugs in use today. It is also commonly used to reduce inflammation. Ht. 15-30cm/6-12" The American company, Bionova, is developing a drug derived from this herb for...

Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. Sometimes has green “shoulders.” Indeterminate. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.

Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes. (False saffron) Important source of good quality cooking oil, and yellow or red dyes.

They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced and sauteed in butter until golden brown. The flavour is pleasantly nutty. They also make a most decorative container at the dinner table for other foods when scooped...

Popular in salads, or cooked and served like spinach. (Roquette) Strong tasting spinach-like green common in Mediterranean markets.

Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Thrives in hot sunny spots, a little on the dry side. Heat: 100,000-350,000 Scoville units. Piping hot white habanero chile.

They are gorgeous for fall decorations, and of course they are great for popping. The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden.

Ashwagandha is native to hot and arid climates, but does well in North American gardens if started early indoors. Often identified as “Indian ginseng” or “winter cherry”, ashwagandha is related to potatoes, tomatoes, and goji berries.

Ht. 75-90cm/30-36". We love it in Elizabeth Hodges´ recipe . It is similar to our purple and green 'Emerald Wine' variety introduced in 2013 with the added advantage that it can be raised from seed.