Organic Seeds Organic Vegetable Herb Seeds For Sale In Omaha

Good resistance to bolting and good heat tolerance. Baby leaves ready in 28 days and full size in 60 days. Large rosettes of tender, deep-lobed oak-like leaves. Does not get bitter in hot weather.

Compact, narrow foliage; flowers lavender-blue.

Very popular for all season use. For baby leaf use in 28 days or full-size use in 51-58 days. A loose type with a striking bronze burgundy oak-shaped leaves. Stays bitter-free and is heat tolerant.

Sow direct in the garden in spring. The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use. The variety is described as rugged and a heavy producer perhaps befitting of its Amish heritage.

Taller, has larger leaves than standard strain. Adds true European character to soups and stews. Dark green, glossy leaves, strong flavour. Our favourite type because flavour is extra rich.

Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite. Somewhat heat tolerant.

Bushy plants take minimum space, perfect for crowded city gardens. Matures in 50 days and keeps producing for an extended time. Excellent for cooking and for freezing. Fruits are ready to eat when 15-20cm/6-8" long.

Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad. 75 days to maturity. Low acid, fairly sweet. Grows a greenish-white but may blush if it stays on the plant long enough.

Harvest when young and tender. Repeat sowings for a continuous crop. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked.

Native to India, cultivated in China, and introduced to America by heirloom guru Alan Kapuler. (Magenta spreen; Purple goosefoot; Giant lambsquarters) With a splash of magenta at the stem tips this is a one hot new green for the garden, suited for salads,...

This variety is a hot edible Ornamental where plants are a high yielding. This variety of pepper will product upright clusters of 2 in. Great for planting in 18 in. Or larger pots and very decorative.

His beefsteak-like variety was in such demand because it produced so well. The meaty tomatoes are not the prettiest around but they get up to 1-2 pounds in size. Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to...

The best tasting green bean in our trials, these productive plants yield tender, sweet, round stringless beans that are great for fresh eating, canning and freezing. Tender annual 15 in.

The skin is blue-green and shiny, and the flesh is deep orange, succulent and sweet. (Shamrock squash; Triangle squash) An old Australian variety with a deeply lobed shape like a shamrock.

Essential to every herb garden, this small, upright shrub (is the classic culinary variety. As a strong aromatic herb, it can attract a multitude of honeybees. Assertions have been made supporting its efficacy in combating asthma and hypertension.

It survived weeks of 35C plus temperatures with no problems. Heirloom kale from the 1860s. Exceptionally hardy, surviving harsh winters without protection. Blue-green crinkled leaves are delicious in salads, steamed or sauteed.

A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere. This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes.

Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed. Rich flavour without the strong metallic overtone as some heat tolerant varieties have.

Unlike other mustards, will regrow after cutting. Japanese favourite for sukiyaki-like dishes. Also great in salads and as a garnish. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour.

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

The most prolific producer of flowers. Annual (reseeds itself).

Handsome purple or pink flowers attract honeybees. Used for upset stomach, headache, cough, and diarrhea. Also as gargle for mouth and throat inflammations. (Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour.

Dwarf non-climbing growth habit is ideal for borders, window boxes and hanging baskets. Peppery leaves and fragrant flowers are delicious added fresh to salads. Double flowers of light yellow, orange and deep red.

Club-shaped fruits are best eaten when 10-15cm/4-6" long. Bushy plants are heavy yielders, starting in 45-60 days. Prolific yellow squash with excellent firm, fine-grained flesh. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive...

Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste. Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from.

Ht. 60-90cm/2-3ft. It is not grown for the dry soybeans but rather for the tender green pods that are eaten like snap beans. It is one of the best tasting edamame beans, with a sweet, buttery flavour.

Highly resistant to common fungal diseases. Open headed romaine with gorgeous pomegranate-red leaves.