Organic Seeds Organic Vegetable Herb Seeds For Sale In North Dakota

In mild climates it can be sown in the fall for spring production. Likes cool weather. Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting.

Considered by many to be the best flavoured tomatillo. Delicious raw or stewed, and in salsa verde. Fruits are large, up to 5cm/2" across. A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties.

Few know that the leaves are edible. The young flowers can be used in salads too. The tea has been used for coughs, colds and fever. Leaves can also be cooked like spinach. A nitrogen-fixing legume, it is an excellent green manure plant that will improve...

The taste is agreeably bitter with an underlying base of sweetness. The dark green leaves with attractive red midribs are picked young, when less than 25cm/10in high. Sow direct in spring like leaf lettuce.

This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce. This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit.

Irresistable combination of garlic and chives. Showy white flowers. Has become popular wherever regular chives are used. Flat leaved variety from Japan.

For salsas, tomatillos are often used to tone down the hotness of chillies. This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form.

For fresh use as “dillweed”, or allowed to go to seed for dill pickles. Finely cut foliage.

Adds true European character to soups and stews. Dark green, glossy leaves, strong flavour. Taller, has larger leaves than standard strain. Our favourite type because flavour is extra rich.

The attractive greyish-green foliage has a spicy aroma and flavour that is truly divine. Each region has its own version of zaatar: in some areas it is a blend of herbs and spices while in others it is just one herb from among several varieties depending...

Spicy Jalapenos can be used in everything from Mexican cuisine to pizza. This variety yields loads of green conical fruits that get hotter as they mature. Tender annual 24-30 in.

Many of its traditional uses are supported by clinical studies. Must have good drainage, and does not transplant well; otherwise easy to grow and very hardy. Very showy blue flowers.

The crisp 12 in. Great for use in soups and stock. Stalks have compact leaves and light refreshing flavor. This vigorous plant has deep green leaves and light green stalks.

The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas. Tomatoes can get up to a whopping 2 pounds. Indeterminate vines. Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits.

Said to possess superior medicinal action. (Pot marigold) Commercial strain used for medicinal flower production in Europe.

The deep magenta colour persists with cooking. Grow like pole beans or on a trellis and sow in June when the ground is warm. Tolerates hot weather well. Excellent for stir fries. The long beans are like young string beans without the annoying string.

It is similar to our purple and green 'Emerald Wine' variety introduced in 2013 with the added advantage that it can be raised from seed. Ht. 75-90cm/30-36". The aroma and flavour are maybe a bit too mild for purists, but for folks unafraid to try something...

The flesh is sweet, meaty and firm, with few seeds. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs, discovered by American home gardener John Swenson in the 1990s.

Japanese favourite for sukiyaki-like dishes. Also great in salads and as a garnish. Unlike other mustards, will regrow after cutting. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour.

Vines start well in the heat and are good for hot, dry areas. This semi-determinate variety yields an impressive red slicing tomato with an exquisite blend of sweet, acid and earthy flavors.

Grow your own organic salsa garden. Contains 1-pack each of organic Jalapeno Pepper, Slow Bolt Cilantro, San Marzano Tomato, Verde Tomatillo, Marketmore Cucumber and Dakota Tears onion.

Excellent for seasoning, and for basil vinegar which turns a beautiful red colour. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green.

Broad tapered roots with red core, light orange flesh. Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days Heirloom variety, good for heavier soils.

Or for fun freeze the flowers in ice cubes for drinks. Double flowers of light yellow, orange and deep red. Flowers all summer in full sun or partial shade. Dwarf non-climbing growth habit is ideal for borders, window boxes and hanging baskets.

Try adding chopped young leaves and flowers to salads or summer drinks. On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste. Known as the Herb of Gladness for its exhilarating effect.