Organic Seeds Organic Vegetable Herb Seeds For Sale In Newark

Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches. For continuous supply sow every month or so. Remains crisp and mild even during hot weather. Will regrow some after cutting.

Popular variety with large medium dark green leaves from 2.5” to 4” long. Ht. 60-75cm (24-32”). Matures slightly later than standard Genovese basils and is slower to bolt. It is similar to Genovese basil but the scent and taste are sweeter and milder.

Pick continuously to encourage more fruits. For expediency manufacturers of commercial Greek pepperoncini products treat peppers with harsh chemicals to produce a desired light colour.

Roots are globular, 6-8cm/2.5-3" across with smooth skin. Prolific variety with blood red roots and red-tinged green tops. Resistant to downy mildew. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

(Pot marigold) Commercial strain used for medicinal flower production in Europe. Said to possess superior medicinal action.

Award-winning variety with bigger, broader leaves than regular garlic chives. Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular chives are used.

An heirloom Italian cultivar with sweet flavour, bright red nicely rounded shape. Very mellow flavour when cooked with mild tasting bright green tops. The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy...

Blue-green crinkled leaves are delicious in salads, steamed or sauteed. Normally kale is planted in fall for winter growing but this variety does well in hot summer weather too. Even under a meter (3ft) of snow, it is still good to eat, sweeter than store-bought...

(Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat, and headaches. Chinese herbalists say this herb expels ‘wind' and promotes ‘eruption.'

2 slender ears with deep, broad golden kernels bursting with old fashioned corn flavor are produced on each plant of this early maturing heirloom. Succeeds even in short seasons. A home garden favorite.

Grow in indirect light. Fill a shallow tray with 1/2 in. Sow seeds thickly on the surface and keep moist. Grow your own superfood. Of sterile sowing medium. Chia microgreens can be grown indoors year round for a nutritious addition to salads.

Interesting form of basil with strong spicy fragrance and flavour. Although recognized as sacred by Hindus, this variety is often confused with sacred or holy basil ( ). Possibly a natural hybrid between and .

A commercial Italian variety bred for compactness and uniformity. Excellent for pot production or for field production. Very attractive. Leaves are dark green, somewhat smaller than standard sweet varieties.

Tender annual 4 ft. Plant, 10-20 oz. Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing. This indeterminate variety produces heavy yields on vigorous vines that need staking.

(Summer thyme) Narrow leaves, distinctly greyer and sweeter than English. Preferred by the French. Needs some winter protection.

A reliable leek with attractive dark green-blue leaves and firm white shaft. 120 days to maturity. Heavy-yielding, resistant to yellow stripe virus. Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden.

Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season. Seeds are used as sprouts, similar to alfalfa, for a nutritious addition to sandwiches or salads.

Intensely fragrant of lemon. Ideal for tea and potpourri. Compact bush habit.

(Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Also great in salads and as a garnish. Japanese favourite for sukiyaki-like dishes. Unlike other mustards, will regrow after cutting.

Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce or even topped with pesto. Cut lengthwise, bake or steam, and separate the 'spaghetti' strands with a fork.

An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours. Can be used for popcorn. But what's really striking about this corn are the unique red and white stalks and husks that make great displays in...

(Mexican chia; Chia sage; Spanish sage)

(Wormseed; Mexican tea) A rising culinary star! Essential in traditional Mexican and South American cooking, especially bean dishes and soups, and in contemporary Latino fusion fare.

It makes delicious tortillas, sweet and nutty, as well as cornbread, corn chips and pancake mixes. Well adapted for the dryland farming of the American southwest, but also does surprisingly well in wetter eastern gardens.