Organic Seeds Organic Vegetable Herb Seeds For Sale In Nebraska

Wonderful lime-scented version of lemon basil from Thailand.

This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts.

The flesh is sweet, meaty and firm, with few seeds. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs, discovered by American home gardener John Swenson in the 1990s.

Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb. Holds well and retains good color. Introduced by Burpee over 100 years ago this large-fruited variety is still popular today.

Good resistance to bolting and good heat tolerance. Does not get bitter in hot weather. Baby leaves ready in 28 days and full size in 60 days. Large rosettes of tender, deep-lobed oak-like leaves.

Slowest to bolt, even in hot weather, very uniform, with good flavour and dark green colour. SANTO is the best variety for fresh herb production. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin...

This disease resistant plant yield a lot of fruit. The vigorous plants have plenty of foliage for sunburn protection. An attractive green bell pepper with large 4-lobed fruits great for stuffing, pizza or salad.

Diameter fruits are a beautiful, shiny purple-black. Plump, slightly lobed, 4-5 in. Introduced around 1910, this popular variety has rich flavored fruits that hold up well.

Great winter keeper. We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops. Hardy Biennial 5 in. A standard since 1929, highly rated for flavor.

Valued for its highly nutritious seeds eaten roasted or raw. Source of an excellent quality cooking oil. Large seeded variety well filled with meat. Familiar large yellow sunflowers are a favourite of children.

Large, dark green glossy leaves on thick sturdy stems. High yields and slow to bolt. Has intermediate resistance to fusarium. This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field.

Easy to grow: sow direct in the garden in spring and harvest seed pods in 50-55 days. Our good friend Karen O'Brien, owner of Green Woman's Garden near Boston, treated us to a summer lunch in which she served fresh seed pods gathered from plants growing...

The young shoots are tasty, milder and, many say, better than spinach. High in vitamins A and C and rich in calcium and iron. (Magenta spreen; Purple goosefoot; Giant lambsquarters) With a splash of magenta at the stem tips this is a one hot new green...

It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower and less bitter than broccoli. It is excellent raw, with a creamy, nutty flavour and makes a nice change when served as finger food with dips.

The wrinkled peppers are prized for pickling when still immature at about 6-8cm/2.5-3" long. But if you make your own pickles using this light golden variety you will not need any chemicals.

Alfalfa is believed to have originated from Asia, migrating to Greece from China in 5 BC. An early "super crop," it transformed agriculture by providing an abundant and nutritious feed for livestock.

Our strain is highly uniform and is best grown. The large, flat-topped, red-skinned bulbs keep well and tolerate cool climates. This mid-sized, red Italian onion has a distinctive, mildly hot flavor demanded by chefs for authentic tasting Italian recipes.

Very tender, delicious flavour and crunch. Succulent leaves used in salads, stir frys, sauteed or in casseroles. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow...

The beautiful dark blue kernels are ground and made into a traditional paper-thin piki bread and a dense cake called qomi. It has 20% more protein than white or yellow corn and has a lower glycemic index.

Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types of lettuce. It grows well everywhere with some disease resistance. This is a dark green romaine with a nice crunch and full bodied flavor that sets...

The crunchy texture works well in stir fries and Asian noodle dishes. They are tender, crisp and juicy, not bitter at all. They can been eaten raw at any stage, though they are best when they are just starting to turn brown.

Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties. A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart.

Suitable for both spring or fall plantings. The heads are an ivory color, with excellent flavor. This early variety has robust, self wrapping, erect leaves that offer good protection.

Enjoy this summer treat right from your own garden. The healthy vines produce an abundance of pale green to white cucumbers for slicing and salads. This improved, white-skinned cucumber from Cornell University has gotten rave reviews for its sweet, mild...

The sweet crisp fresh pods are excellent in salads. Harvest early before the peas form inside so pods are tender and sweet. Ht. 90-150cm/3-5ft. Some call this pea the "Queen of the Orient" because it is so often added to stir fries.

Invaluable in first-aid skin lotions and ointments. (Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice.