Organic Seeds Organic Vegetable Herb Seeds For Sale In Missouri

This gorgeous dark green Savoy spinach is tender and mild, with thick, crumpled leaves that really hold the salad dressing. Best in fall and early spring or overwintered in mild climates.

Will bolt if planted in spring. Hardy Annual 14 in. Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish.

Use plant tops to dye wool in shades of yellow, orange, brown and grey. Leaves add strong, spicy flavour to soups, sauces, stuffings, stews. Adds special flavour to sausages and meatloaf.

A tall annual or biennial, easy to grow from seeds. (Yi mu cao) One of the 50 fundamental herbs in Chinese medicine. It is used as an emmenagogue (increases milk flow) and helps to relieve PMS.

But what's really striking about this corn are the unique red and white stalks and husks that make great displays in autumn. Can be used for popcorn. An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours.

An early red cabbage that produces dense, deep purple, small round heads great for colorful slaws, salads and cooking. Early to harvest, resistant to splitting and disease. It won't split when planted in the spring and is 1 of the best cabbages for winter...

It survived weeks of 35C plus temperatures with no problems. Ht. 30-35cm/12-15". Exceptionally hardy, surviving harsh winters without protection. Heirloom kale from the 1860s. Blue-green crinkled leaves are delicious in salads, steamed or sauteed.

A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties. Delicious raw or stewed, and in salsa verde. Fruits are large, up to 5cm/2" across. Considered by many to be the best flavoured tomatillo.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

Baby leaves ready in 28 days and full size in 60 days. Good resistance to bolting and good heat tolerance. Does not get bitter in hot weather. Large rosettes of tender, deep-lobed oak-like leaves.

High yielding, with tender, meaty flat pods, slow to develop fibre and seeds. Good for freezing and canning.

They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced and sauteed in butter until golden brown. (Sunburst squash) Distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer.

Vigorous tall growing herb; one of the first to return in spring. Leaves possess excellent flavouring qualities for soups, stews and casseroles. Can replace meat and bone stock in soups.

One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

Now researched for its analgesic, antipyretic, and antibacterial qualities. Treatments are thought to harmonize spleen and liver meridians, treat “wind-moist” conditions as well as combat migraines and rheumatism.

Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting. Likes cool weather. In mild climates it can be sown in the fall for spring production.

120 days to maturity. Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden. Heavy-yielding, resistant to yellow stripe virus. A reliable leek with attractive dark green-blue leaves and firm white shaft.

It attacks cancer cells without damaging healthy cells, quite unlike most chemotherapy drugs in use today. (Ban zhi lian; Barbat scullcap) An important restorative remedy for the nervous system used in Chinese medicine to treat anxiety, depression, migraines...

(Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Also great in salads and as a garnish. Unlike other mustards, will regrow after cutting. Japanese favourite for sukiyaki-like dishes.

Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Diameter fruits are a beautiful, shiny purple-black. Plump, slightly lobed, 4-5 in.

The flavour is mild and nutty and the texture is incredible. The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3". An heirloom variety from the 1850s with yellow skin and golden-yellow flesh.

The rhizomes are noted for their antidiabetic and antibacterial properties, and are used for pneumonia, bronchitis, high fever, irritability and insomnia. It spreads by underground rhizome like grasses, but unlike grasses it has fragrant yellow-white...

This is a dark green romaine with a nice crunch and full bodied flavor that sets the standard. Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types of lettuce.

Harvest young fruits at 8cm/2-3” for making pickles. Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter. Bitter free cucumber at all slicing stages.

Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb. Holds well and retains good color. Introduced by Burpee over 100 years ago this large-fruited variety is still popular today.

Standard variety. Ripens to a fiery golden-orange.