Organic Seeds Organic Vegetable Herb Seeds For Sale In Miramar

The skin is blue-green and shiny, and the flesh is deep orange, succulent and sweet. (Shamrock squash; Triangle squash) An old Australian variety with a deeply lobed shape like a shamrock.

Great for slicing, in fruit salads and juicing...the rind is quite thick and lends itself to being its own tureen or punch bowl for soups and summer libation. Produces 10kg/25lb fruits with juicy flesh that is bright red with old fashioned sweet flavour...

Award-winning variety with bigger, broader leaves than regular garlic chives. Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular chives are used.

Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to avert bankruptcy by selling enough plants to pay off his mortgage. The meaty tomatoes are not the prettiest around but they get up to 1-2 pounds in size.

70-80 days to maturity. Unmistakable green tomato flavour in a striking jewel-green fruit. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one.

Rich flavour without the strong metallic overtone as some heat tolerant varieties have. Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed.

The pods were absolutely incredible! They had a sharp but pleasant radishy taste, with a very nice crunchy texture. We couldn't get enough of them, finishing them off immediately before we got to anything else! It turns out this little known veggie is...

This is the true strain used in Vietnamese and Thai cooking. Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken...

Tender annual 4 ft. Vines start well in the heat and are good for hot, dry areas. This semi-determinate variety yields an impressive red slicing tomato with an exquisite blend of sweet, acid and earthy flavors.

Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from. Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste.

(Chinese parsley) An outstanding Israeli variety developed to resist bolting (early flowering) in hot summer weather. It is highly productive, producing upwards of 20 tons of fresh cilantro per hectare (8 tons/acre).

Interesting form of basil with strong spicy fragrance and flavour. Although recognized as sacred by Hindus, this variety is often confused with sacred or holy basil ( ). Possibly a natural hybrid between and .

For full sun locations. Each variety is packaged separately with easy instructions. This collection includes everything you need to grow fresh vegetables for delicious salads in small spaces.

This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads. Hardy annual 12-14 in.

Originally from Europe, and grown for over a century for its distinct peppery flavor. Great in salads or lightly sauteed with garlic and pine nuts over pasta. Leaves and white flowers are all edible.

Sumter Cucumbers are the most popular pickling cucumber for pickles of all sizes. Fruit will reach about 6 in. This variety is very productive. The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh.

We do not know what the connection to Japan is, but the beautiful dark plump pear-shaped fruits do vaguely resemble chocolate truffles. Excellent for fresh use in salads, for salsa, and for canning.

Sow in average soil in full sun in early spring for first crop, in late summer for fall crop. Pea, Oregon Sugar Pod II a sweet, crisp snow pea with vigorous, 28 in. Produces high yields of crisp Snow Peas.

Wonderful lime-scented version of lemon basil from Thailand.

It is good on the cob too when young, and can be fried or roasted. It has a very fine corn flavour which is why it remains a favourite today. Plants are tall, up to 4m/12ft, and each stalk produces two large ears with about half a pound of kernels each.

An heirloom favourite with a truly delicious, buttery, rich flavour. Productive plants resist lodging. Large 20cm/8" ears with golden-yellow kernels and long-lasting sweetness. Excellent for chicos.

Leaves applied with honey soothe external sores and ulcers. (Wild carrot) Infusion is used in the treatment of dropsy, chronic kidney disease and bladder afflictions.

As the name suggests this is a giant spinach that will tower up to 2m/6ft if you let it, but the young shoots are best gathered when plants are just 20cm/8in tall. Native to India, cultivated in China, and introduced to America by heirloom guru Alan Kapuler.

Tender annual 6 ft. This indeterminate heirloom variety is widely regarded as the best tasting tomato of all. Plants needs trellising. The large (up to 1 lb.) pink, thin-skinned tomatoes ripen late but are worth the wait.

Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season. Seeds are used as sprouts, similar to alfalfa, for a nutritious addition to sandwiches or salads.

Seeds add fresh, spicy flavour to soups and stews. Main ingredient in chili sauces, curries and exotic dishes. Variety grown for its seeds.

The main ingredient in salsa verde, these tomatillos are a prized traditional strain. Best time to pick for salsa is when husks turn brown and begin to open. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw.