Organic Seeds Organic Vegetable Herb Seeds For Sale In Minnesota

For spring or fall crops. Long harvesting period. Rich tasting old Italian cultivar with small heads projected well above the foliage. Ideal for dips, stir fries, or steamed.

Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases. (She chuang) Chinese stimulant and aphrodisiac used to treat impotency.

Excellent canned, frozen, or eaten fresh. Vines reach a vigorous 5-6ft. Pole bean with terrific flavour and high yields. Mosaic resistant. Seeds are white.

Preferring light, well-drained to dry soil and full sun, it can be directly sown into the field or garden, or sown into a container using a low-fertilizer, loam-based potting mix; water regularly and leave in full sun.

Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb. Holds well and retains good color. Introduced by Burpee over 100 years ago this large-fruited variety is still popular today.

Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads. Interesting profuse blue flowers resemble balloons just before opening.

Plant, 10-20 oz. Tender annual 4 ft. This indeterminate variety produces heavy yields on vigorous vines that need staking. Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing.

The skin is blue-green and shiny, and the flesh is deep orange, succulent and sweet. The fruits get up to 4kg/10lb in size and store well, keeping their flavour through the winter.

The tea has been used for coughs, colds and fever. A nitrogen-fixing legume, it is an excellent green manure plant that will improve soil fertility and boost organic content. (Dutch clover; Ladino clover) Excellent ground cover and lawn replacement suitable...

Important tonic herb for the liver. Striking plant. Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant.

Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types of lettuce. This is a dark green romaine with a nice crunch and full bodied flavor that sets the standard.

Grows a greenish-white but may blush if it stays on the plant long enough. Low acid, fairly sweet. Large juicy fruit with tender skin. 75 days to maturity. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad.

The onions will store for a couple of months in the root cellar, requires intermediate day length. These medium-large white onions have a nice mild flavor for making great onion rings.

Some minor substitutions may apply subject to availability of a particular species year to year. They produce seeds in themselves which can be collected and saved for next year, making for a continuous supply of gardening seeds.

Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Heat: 100,000-350,000 Scoville units. Thrives in hot sunny spots, a little on the dry side. Piping hot white habanero chile.

The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period. This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America.

Good resistance to bolting and good heat tolerance. Baby leaves ready in 28 days and full size in 60 days. Does not get bitter in hot weather. Large rosettes of tender, deep-lobed oak-like leaves.

Enjoy this summer treat right from your own garden. This improved, white-skinned cucumber from Cornell University has gotten rave reviews for its sweet, mild flavor and crispy texture from our test farms around the country.

They are easy to grow. The Pioneer Shell Pea is all organic and has a rich a vibrant taste. These Shell peas are very tasty.

This variety is pest and disease resistant. This onion-flavored chive is excellent fresh or cooked. Vigorous, upright growth with fine, dark blue-green leaves. Hardy perennial 12 in.

Best time to pick for salsa is when husks turn brown and begin to open. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw. The main ingredient in salsa verde, these tomatillos are a prized traditional strain.

This long day onion stores well. This variety has beautiful pale yellow skin, thick necks and sweet, flavorful white flesh. Gardeners love it for its high yields, uniform shape and good disease resistance.

(Mexican chia; Chia sage; Spanish sage)

Grows as a vine but can bear big crops in small spaces. Can be pureed or mashed for soups, casseroles, breads, and muffins. Butternut type with smooth light-tan skin, orange flesh and nutty taste.

We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops. Great winter keeper. Hardy Biennial 5 in. A standard since 1929, highly rated for flavor.

Adds special flavour to sausages and meatloaf. Rubbing with fresh leaves before roasting improves all strong meats. Leaves add strong, spicy flavour to soups, sauces, stuffings, stews.