Organic Seeds Organic Vegetable Herb Seeds For Sale In Minneapolis

Can handle creamy salad dressings, making this variety popular for growing as full size heads or for baby salad mixes. It has good heat resistance for summer growing and holds up well in cool fall conditions.

Abundant producer of yellow-skinned, white-fleshed summer squash that are delicious lightly steamed. Harvest every other day when plant is producing heavily. Easy-to-grow, bush, yellow summer squash has been a favorite for over 150 years.

Exceptionally hardy, surviving harsh winters without protection. Heirloom kale from the 1860s. Blue-green crinkled leaves are delicious in salads, steamed or sauteed. Even under a meter (3ft) of snow, it is still good to eat, sweeter than store-bought...

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

The rhizomes are noted for their antidiabetic and antibacterial properties, and are used for pneumonia, bronchitis, high fever, irritability and insomnia. It spreads by underground rhizome like grasses, but unlike grasses it has fragrant yellow-white...

Treatments are thought to harmonize spleen and liver meridians, treat “wind-moist” conditions as well as combat migraines and rheumatism. (Fang feng) Laserwort is a foundational traditional Chinese cold and flu remedy used to treat infections and...

Cover with 1/2 in. Retains good eating quality for a long time. Seedlings emerge in 4-6 days. Sow in well-worked soil after danger of frost in early spring, again in late summer for fall crop.

The aroma and flavour are maybe a bit too mild for purists, but for folks unafraid to try something different we think Corsican is worth a look. We love it in Elizabeth Hodges´ recipe .

Large seeded variety well filled with meat. Valued for its highly nutritious seeds eaten roasted or raw. Source of an excellent quality cooking oil. Familiar large yellow sunflowers are a favourite of children.

Spicy leaves are excellent in mixed salads or alone, and they are delicious steamed and tossed with sesame oil and soy sauce or stir fried with ginger and bok choy and chicken. (Chinese mustard; Indian mustard) A splash in the salad bowl and in the garden!...

Indeterminate habit; needs supports. Russian heirloom first brought to the West in 1999. Regardless of its origin, this is one great tasting, hearty tomato with sweet dense flesh and relatively few seeds.

Beets are a great vegetable for the freezer. Extra benefits are its round, red, slightly flattened roots mature early and can be harvested for eating. A fine all-purpose table beet high in vitamins A, B2, B6 and C.

Unlike other varieties, the flesh stays firm and white even when the bulbs get large. A first-class German variety with light-coloured bulbs and creamy-white flesh.

Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish. Will bolt if planted in spring. Hardy Annual 14 in.

Butternut is known for its bright orange, moist, sweet, smooth flesh. Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter.

A hardy perennial, it prefers open, sunny locations, and loamy soil. Allheal will grow up to a foot tall (30cm), bearing small blue and purple flowers on compact spikes all summer.

Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties. This heirloom variety is a favorite for seasoning and drying. Hardy biennial 12-18 in.

Grow this disease resistant variety in spring or fall for best results. Use succession planting for an extended supply. The smooth, dark green, oval round leaves of this fast growing baby-leaf spinach are tender and mild for gourmet quality salads.

Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from. Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste.

But the green ripe tomatoes are delicious, fleshy, and "very fine for slicing and frying and especially for making delicious conserves." Fruits are medium-large, 10-16 ounces. Indeterminate vines.

Great for use in soups and stock. The crisp 12 in. Stalks have compact leaves and light refreshing flavor. This vigorous plant has deep green leaves and light green stalks.

The visual effect is like an abstract expressionist painting, mesmerizing if you let yourself get drawn into the detail. Imagine tossing these tasty peppery leaves into your next salad.

80 days to maturity. Taller and more tolerant of heat than other varieties. Suitable for container gardens where adequate watering can be ensured. A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect...

Plant in early August to harvest for your Thanksgiving feast. Can also be grown overwinter in mild winter climates. This dependable, cold-hardy hybrid produces stocky towers of tender round Brussels sprouts sweetened by frosts in the fall.

Succeeds even in short seasons. A home garden favorite. 2 slender ears with deep, broad golden kernels bursting with old fashioned corn flavor are produced on each plant of this early maturing heirloom.

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.