Organic Seeds Organic Vegetable Herb Seeds For Sale In Milwaukee

Hardy annual 6-10 in. Adapted to spring, early summer, or fall production, it is also highly resistant to disease. This hybrid variety yields delicious, dark green, semi-smooth leaves on upright stems.

Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Prolific variety with blood red roots and red-tinged green tops. Roots are globular, 6-8cm/2.5-3" across with smooth skin.

Can tolerate moderate summer heat. These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor. This variety does well in all parts of the country in spring and fall.

This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes. A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere.

Ground pods and a little soap in water is a useful insect-repellent for the garden. Red hot chiles, 5-10cm/2-4” long and 1cm/0.5” in diameter, are indispensable in Mexican, Indonesian and Italian dishes.

Try bite-sized slices stir fried with tofu, meat and seasonings. (Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup. Stalks are pure white, crisp and very tender.

Only 30-38cm/12-15" tall. (Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas lights -- in a riot of red, orange, yellow and purple. Plants are compact and bushy and will do well in containers and in the garden.

Best time to pick for salsa is when husks turn brown and begin to open. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw. The main ingredient in salsa verde, these tomatillos are a prized traditional strain.

(Huang-qin) Important Chinese medicinal herb: prescribed for fevers, colds, hypertension, insomnia, headaches, hepatitis, diphtheria, shingles, and other ailments. Very showy blue flowers.

Described as spicy and pungent, this has become very popular in Europe, particularly in Germany and northern Italy. (Wild arugula) Wild relative of the ever popular roquette or arugula salad green.

The leaves of this attractive herb have a spicy flavor which makes green salads, tomato and cheese dishes, soups and omelets extra delicious. The entire plant has a very pleasing aroma.

Robust growth habit. (German thyme; Winter thyme) Most popular variety. Broad dark green leaves.

Compact plants, under 60cm/24", work well in large containers or in the garden. Dazzling orange bell pepper with thick flesh, crunchy texture, and exquisite sweet flavour. Makes a nice splash in salads and fresh veggie trays.

(Shamrock squash; Triangle squash) An old Australian variety with a deeply lobed shape like a shamrock. The skin is blue-green and shiny, and the flesh is deep orange, succulent and sweet.

Seeds are white. Pole bean with terrific flavour and high yields. Excellent canned, frozen, or eaten fresh. Mosaic resistant. Vines reach a vigorous 5-6ft.

Standard variety. Ripens to a fiery golden-orange.

This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads. Hardy annual 12-14 in.

Suited for both field production and yearround greenhouse production. Uniform, dark green variety for fresh market production. Very resistant to bolting.

This prolific plant produces thick, succulent and juicy edible-pod snow peas. Hardy annual 24-30 in. A reliable bush pea, it does not need trellising and thrives in cool weather.

Its strong hints of anise and lemon are woven into a delicious spicy flavour. All-America Winner for 2015. Called in Persian, the fresh mixture is eaten on flat bread with tomato, green onions and cheese.

"Roman cauliflower" might be a more apt name for this traditional Italian vegetable because its distinctive light-green heads resemble cauliflower more than broccoli. It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower...

This cabbage is both heat and drought tolerant. All Season Cabbage Seed produces fine, large heads that are 10 in. As the name states, this cabbage is good for fall or winter as well as it is for early market.

Remedy for colds and fevers. Favourite of cat lovers, for cats relish the intoxicating leaves. Tea is a popular nightcap, as it induces a good night's sleep.

Great winter keeper. Hardy Biennial 5 in. A standard since 1929, highly rated for flavor. We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops.

Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads. Used as cut and come greens or left to head up for a single serving.