Organic Seeds Organic Vegetable Herb Seeds For Sale In Miami Gardens

Excellent for salads and sandwiches. The name is pronounced "stoo-peetz-eh". It may have a funny name but it is a seriously good heirloom tomato from the old Czechoslovakia. Tomatoes are bright red, the size of golf balls, and come even in cool weather.

Good tolerance to both warm and cool weather. The taste is agreeably bitter with an underlying base of sweetness. It looks like a dandelion but it is actually a type of chicory popular in Italy for salads.

Some staking required. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety. Perfect for relish trays, salads and snacking.

Also excellent fresh in Greek salad. Pick continuously to encourage more fruits. For expediency manufacturers of commercial Greek pepperoncini products treat peppers with harsh chemicals to produce a desired light colour.

Highly resistant to common fungal diseases. Open headed romaine with gorgeous pomegranate-red leaves.

Suited for greenhouse and field production. A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties. Excellent for pesto and other typical basil uses.

This is the true oregano collected wild in the mountains of Greece. Excellent flavour. White flowers; very hardy.

Compared to lettuce, a plant like this with abundant leaves for the taking makes a lot more sense for gardens. The leaves are tender and make a very nice alternative to lettuce in salads.

Lovely oakleaf-shaped leaves in hues of burgundy, maroon and crimson. Stands heat well and does not become bitter.

Variety grown for its seeds. Main ingredient in chili sauces, curries and exotic dishes. Seeds add fresh, spicy flavour to soups and stews.

Leaves can be used fresh or added to pasta dishes. Described as spicy and pungent, this has become very popular in Europe, particularly in Germany and northern Italy. (Wild arugula) Wild relative of the ever popular roquette or arugula salad green.

Tomatoes are full of lycopene, vitamin C and other beneficial nutrients. Collection includes 1-pack each of Arugula, Red Russian Kale, Yellow Crookneck Squash, Red Core Chantenay Carrot, San Marzano paste tomato and Cal Wonder Red Bell pepper.

A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart. Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties.

Hardy biennial 6-12 in. This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots.

Finely cut foliage. For fresh use as dillweed, or allowed to go to seed for dill pickles. Dwarf, compact version of dill.

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

Grow like garden peas. Ht. 90-120cm/3-4ft. Each pod contains 5-7 flat oblong beans for fresh or dry use. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten like snap beans.

Sweet tasting roots have been shown to boost red cell and hemoglobin counts in rabbits. Unusual violet-streaked green bell-shaped flowers. Used as a tonic in anemia, fatigue, shallow and strained breathing, poor appetite, dyspepsia, and diabetes.

Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Heat: 100,000-350,000 Scoville units. Thrives in hot sunny spots, a little on the dry side. Piping hot white habanero chile.

They produce seeds in themselves which can be collected and saved for next year, making for a continuous supply of gardening seeds. Each professionally packaged pack of seeds is filled with plenty of high-germination, current crop year vegetable garden...

Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads. Used as cut and come greens or left to head up for a single serving.

This indeterminate heirloom variety is widely regarded as the best tasting tomato of all. Tender annual 6 ft. Plants needs trellising. The large (up to 1 lb.) pink, thin-skinned tomatoes ripen late but are worth the wait.

2 slender ears with deep, broad golden kernels bursting with old fashioned corn flavor are produced on each plant of this early maturing heirloom. A home garden favorite. Succeeds even in short seasons.

The variety is described as rugged and a heavy producer perhaps befitting of its Amish heritage. Like the red deer tongue variety, this is a very nice leaf lettuce with tongue-shaped leaves.

Yields can be huge if pods are picked often to encourage more to come. The deep magenta colour persists with cooking. The sweet and mild flavour is reminiscent of asparagus, mushrooms, and beans.

Also great in salads and as a garnish. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Japanese favourite for sukiyaki-like dishes. Unlike other mustards, will regrow after cutting.