Organic Seeds Organic Vegetable Herb Seeds For Sale In Memphis

For fresh use as “dillweed”, or allowed to go to seed for dill pickles. Finely cut foliage.

Roots are globular, 6-8cm/2.5-3" across with smooth skin. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Prolific variety with blood red roots and red-tinged green tops.

Hardy annual 18-24 in. This short season broccoli variety yields a large tight head followed by an abundance of succulent side shoots until a hard freeze.

In his legendary book, Back to Eden (see book section of this catalogue), Jethro Kloss wrote, Red clover is an exceedingly good remedy for cancer on any part f the body. Red clover is also efficacious for bronchial troubles, whooping cough, gastric troubles...

An improved Bloomsdale type with superb flavor, disease resistance and an upright growth habit for cleaner harvest. Best in fall and early spring or overwintered in mild climates. This gorgeous dark green Savoy spinach is tender and mild, with thick,...

Used sliced fresh at all stages in salads or as crudite, steamed or sauteed with herbs and garlic, grilled on the barbeque or in tantalizing zucchini bread. Young blossoms are edible as well! 55 days.

The beautiful dark blue kernels are ground and made into a traditional paper-thin piki bread and a dense cake called qomi. It makes delicious tortillas, sweet and nutty, as well as cornbread, corn chips and pancake mixes.

Red hot chiles, 5-10cm/2-4” long and 1cm/0.5” in diameter, are indispensable in Mexican, Indonesian and Italian dishes. Heat: 30,000-50,000 Scoville units. Dried powder adds zest and piquancy to soups, sauces, egg and meat dishes.

The visual effect is like an abstract expressionist painting, mesmerizing if you let yourself get drawn into the detail. Imagine tossing these tasty peppery leaves into your next salad.

Cut lengthwise, bake or steam, and separate the 'spaghetti' strands with a fork. Stores for 3 - 4 months. Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce...

It is vigorous, tolerates heat and cold, and even tolerates partial shade. Does well in large containers. It is slow to bolt so the harvest period can last months. Leaves 20cm/10" or shorter are best.

(Japanese mustard) Traditional Japanese green dating back to the Edo period. Lance-shaped leaves, produced in abundance, have a mild mustard flavour and are delicious in mixed salads and in stir fries and soups.

(Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Japanese favourite for sukiyaki-like dishes. Also great in salads and as a garnish. Unlike other mustards, will regrow after cutting.

Plump, slightly lobed, 4-5 in. Diameter fruits are a beautiful, shiny purple-black. Introduced around 1910, this popular variety has rich flavored fruits that hold up well.

(Sweet annie; Qing-guo)

Purple has orange flesh, red has high lycopenes, yellow, white and orange have flesh of the same colours. A beautiful blend of purple, red, orange, yellow and white -- five different varieties in one blend.

Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads. Interesting profuse blue flowers resemble balloons just before opening.

Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads. Pods, about 12cm/5" long, turn yellow, then orange, and then bright red. Mildly hot at 6,000 Scoville units.

Sugar snap peas are also known as “mangetout” peas, meaning that both the pod and the peas can be eaten. Sugar Snap is an exceptional variety that produces sweet, succulent pods that can be allowed to mature to produce peas.

The whole plant can be used, and an infusion of leaves with mint is an excellent nutritious tea, rich in easily assimlated vitamins, minerals and trace elements, including protein, calcium and iron.

It was an accidental cross between two heirlooms, Antique Roman and Banana Legs, discovered by American home gardener John Swenson in the 1990s. Heavy producer. The flesh is sweet, meaty and firm, with few seeds.

(White Bell) Sweet bell pepper with 3 or 4 lobes and crisp, medium-thick flesh. Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour.

Bright red fruit of over 2.5cm/1” in diameter are unusually sweet and flavourful with a high vitamin C content. Plants grow tall, so staking is recommended as the vine bears fruit in long clusters of 12 to 20 fruits.

Roma tomatoes are a heavy-yielding variety that's used for preserves, solid-pack canning tomato paste and puree. The fruits produce very little juice and of mild flavor. A determinate variety that matures into large plants and have good leaf cover.

Great for slicing, in fruit salads and juicing...the rind is quite thick and lends itself to being its own tureen or punch bowl for soups and summer libation. Produces 10kg/25lb fruits with juicy flesh that is bright red with old fashioned sweet flavour...

We cannot confirm any connection to the island of Corsica, but we like its look anyway. Ht. 75-90cm/30-36". It is similar to our purple and green 'Emerald Wine' variety introduced in 2013 with the added advantage that it can be raised from seed.