Organic Seeds Organic Vegetable Herb Seeds For Sale In Maryland

Very tolerant to poor soil conditions, Gladstone can be grown from mid-latitude to northern areas. These medium-large white onions have a nice mild flavor for making great onion rings.

Unlike other mustards, will regrow after cutting. Japanese favourite for sukiyaki-like dishes. Also great in salads and as a garnish. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour.

The variety name was badly translated and should really be "Japanese Black Truffle". Excellent for fresh use in salads, for salsa, and for canning. Indeterminate habit; needs supports.

Cousin of anise-hyssop, has a familiar, sweet anise scent and flavour. Height 40in (100cm). Leaves provide a unique seasoning for meats and dressings. Prefers well-drained, moist, loam in full sun.

Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season. A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour.

Cut lengthwise, bake or steam, and separate the 'spaghetti' strands with a fork. Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce or even topped with pesto.

Heat tolerant, heavy heads. Great for use in sandwiches, salads, garnish or wraps. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp.

Excellent for stir frys, steaming, freezing and fresh in salads. Grows to 120-150cm/4-5ft, so some staking is required... Thick, succulent light green edible pods with a distinct, sweet flavour.

Beans are firm, plump and delicious, about 10-12cm/4-5in long. A beautiful stringless snap bean with dusty red-rose colour. Ht. 90-120cm/36-48in. It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz.

Standard variety for flavouring, slightly earlier maturing than above. Adds true European character to soups and stews. Our favourite type because flavour is extra rich. Deeply cut, bright green leaves with excellent flavour.

Sow direct in the garden in spring. The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use. The variety is described as rugged and a heavy producer perhaps befitting of its Amish heritage.

SANTO is the best variety for fresh herb production. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years.

Even under a meter (3ft) of snow, it is still good to eat, sweeter than store-bought kale. Blue-green crinkled leaves are delicious in salads, steamed or sauteed. Heirloom kale from the 1860s.

Delicious and tender, the flavor gets even sweeter after a few hard frosts. The dark blue-green leaves of this popular, cold-hardy kale are valued for their high nutritional content.

Ideal for tea and potpourri. Intensely fragrant of lemon. Compact bush habit.

Source of an excellent quality cooking oil. Valued for its highly nutritious seeds eaten roasted or raw. Familiar large yellow sunflowers are a favourite of children. Large seeded variety well filled with meat.

The vigorous, heat and drought tolerant vines need a long summer to mature and should be staked. These gorgeous, large, pleated yellow fruits have red striping from the blossom end and are deliciously sweet and juicy with few seeds.

Retains good eating quality for a long time. Round, smooth, delicious radish. Harvest these crisp roots extra early. Cover with 1/2 in. Of fine soil; firm lightly and keep evenly moist.

This is the standard pie pumpkin, also used for soups, grilling and mini- jack o lanterns. Fruit is small-22cm/9” diameter and weighing 2-3kg/5-6 lbs with deep orange, thick hard skin.

Start indoors in a warm, well-lighted area about 8-weeks before planting outdoors. Anaheim Chili Pepper is a long, tapered, mildly pungent, slender green peppers turn deep scarlet at maturity.

Long time popular variety.

The onions will store for a couple of months in the root cellar. These medium-large white onions have a nice mild flavor for making great onion rings! Very tolerant to poor soil conditions, Zoey can be grown from mid-latitude to northern areas.

Try bite-sized slices stir fried with tofu, meat and seasonings. Leaves are thick and glossy with a hint of mustard flavour. Stalks are pure white, crisp and very tender. Grows 25cm/10” in 45 days.

Leaf texture is between the standard oak leaf (crispy) and a butter-head (soft, buttery). This unique cultivar forms a beautiful, compact rosette of oak-shaped leaves with sweet, succulent midribs.

This variety is pest and disease resistant. This onion-flavored chive is excellent fresh or cooked. Hardy perennial 12 in. Vigorous, upright growth with fine, dark blue-green leaves.

Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter. Seeds are used as sprouts, similar to alfalfa, for a nutritious addition to sandwiches or salads.

Pods start off green, turn jet black, and slowly ripen to red. Black fruits and large purple flowers create quite a nice ornamental effect. Heat: 2,500 Scoville units. Chile fans say this variety is better than the traditional jalapeno variety for smoked...