Organic Seeds Organic Vegetable Herb Seeds For Sale In Manitoba

Thyme is classified as a perennial herb and grow back for several years. Thyme leaves are used fresh or dried for seasoning clam chowder, other fish soups, soups, stews, sauces and meat dishes.

Ashwagandha is native to hot and arid climates, but does well in North American gardens if started early indoors. In Sanskrit, means "horse" and "sweat" or "smell of perspiration", implying that the ashwagandha herb builds stallion-like strength.

This variety does well in all parts of the country in spring and fall. These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor.

Heirloom variety from the 1800s. Early summer variety. Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and...

Will bolt if planted in spring. Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish. Hardy Annual 14 in.

Long time popular variety.

Indeterminate, vigorous vines with heavy foliage, Some staking required. Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking.

Adds true European character to soups and stews. Taller, has larger leaves than standard strain. Dark green, glossy leaves, strong flavour. Our favourite type because flavour is extra rich.

The flavour is mild and very pleasant. (Ye kui) Edible plant with traditional use as a medicinal herb. Medicinally, the plant contains mucilage and is used for its soothing, anti-inflammatory and laxative properties.

Very resistant to bolting. Uniform, dark green variety for fresh market production. Suited for both field production and yearround greenhouse production.

Does well in large containers. It is vigorous, tolerates heat and cold, and even tolerates partial shade. Since 1934 this has been the standard green variety for home gardens. Leaves 20cm/10" or shorter are best.

Hardy biennial 8-12 in. This variety includes a mix of all our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.

Harvest early before the peas form inside so pods are tender and sweet. Some call this pea the "Queen of the Orient" because it is so often added to stir fries. Vines need support.

For fresh use as “dillweed”, or allowed to go to seed for dill pickles. Finely cut foliage.

Popular variety with large medium dark green leaves from 2.5” to 4” long. Matures slightly later than standard Genovese basils and is slower to bolt. It is similar to Genovese basil but the scent and taste are sweeter and milder.

It is similar to our purple and green 'Emerald Wine' variety introduced in 2013 with the added advantage that it can be raised from seed. Ht. 75-90cm/30-36". We love it in Elizabeth Hodges´ recipe .

Tomatoes are bright red, the size of golf balls, and come even in cool weather. It may have a funny name but it is a seriously good heirloom tomato from the old Czechoslovakia. Excellent for salads and sandwiches.

(Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat, and headaches. It also has an antibacterial action. Helps to lower temperature and promote sweating.

Possibly a natural hybrid between and . True is camphor basil, a completely different plant. Recently it has been sold incorrectly in America under the name . Although recognized as sacred by Hindus, this variety is often confused with sacred or holy...

Double flowers of light yellow, orange and deep red. Or for fun freeze the flowers in ice cubes for drinks. Peppery leaves and fragrant flowers are delicious added fresh to salads.

Leaves can also be cooked like spinach. (Dutch clover; Ladino clover) Excellent ground cover and lawn replacement suitable for sunny, well-drained locations. The young leaves picked before the flowers appear can be used raw in salads.

Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds. Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole.

In his legendary book, Back to Eden (see book section of this catalogue), Jethro Kloss wrote, Red clover is an exceedingly good remedy for cancer on any part f the body. Many herbalists assert that the flowers taken as an infusion help prevent and even...

Considered by many to be the best flavoured tomatillo. Fruits are large, up to 5cm/2" across. Delicious raw or stewed, and in salsa verde. A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties.

It grows well everywhere with some disease resistance. This is a dark green romaine with a nice crunch and full bodied flavor that sets the standard. Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types...