Organic Seeds Organic Vegetable Herb Seeds For Sale In Jersey City

Long time standard honey dew variety for home gardens and farms. Fruits are large, up to 6 lbs, with a pale-green rind that ripens to light gold. The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are small so you get...

Will bolt if planted in spring. Hardy Annual 14 in. Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish.

(Shamrock squash; Triangle squash) An old Australian variety with a deeply lobed shape like a shamrock. The skin is blue-green and shiny, and the flesh is deep orange, succulent and sweet.

Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads. Used as cut and come greens or left to head up for a single serving.

Showy white flowers. Flat leaved variety from Japan. Irresistable combination of garlic and chives. Has become popular wherever regular chives are used.

An heirloom Italian cultivar with sweet flavour, bright red nicely rounded shape. The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw.

Has been studied by Russian scientists used in the Russian athletic training program for decades. Seeds are said to respond to outdoor exposure in seed flats over winter, but we find that seeds germinate in flats without cold.

This variety of pepper will product upright clusters of 2 in. Or larger pots and very decorative. Great for planting in 18 in. Deep green peppers mature to a bright red on compact plants.

Ht. 90-150cm/3-5ft. Vines need support. Some call this pea the "Queen of the Orient" because it is so often added to stir fries. Harvest early before the peas form inside so pods are tender and sweet.

Suitable for both spring or fall plantings. This early variety has robust, self wrapping, erect leaves that offer good protection. The heads are an ivory color, with excellent flavor.

One of the darkest tomatoes known: it gets almost as dark as a plum when direct sunlight can reach the young fruits as they develop. The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits are dark because they accumulate...

(Reyhan) This is an award-winning basil that was developed from a traditional variety known as in Persia and Turkey. Ht. 30-38cm/12-15". All-America Winner for 2015. In Persia the leaves of and other herbs mixed together are served fresh with main meals.

True is camphor basil, a completely different plant. Possibly a natural hybrid between and . Interesting form of basil with strong spicy fragrance and flavour. Although recognized as sacred by Hindus, this variety is often confused with sacred or holy...

This is an excellent choice for greenhouse or outdoor production. The large, sweet, succulent leaves of this Italian large leaf basil are perfect for pesto and pizza. The big, bushy plants are medium green, with good flavor and aroma and yield well even...

Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour. Excellent for slicing, in salads and also used for pickling when small.

With our seeds, growing and making your own fresh wheatgrass juice at home is easy. Many health enthusiasts believe that the humble wheatgrass, in its live freshly sprouted form, pressed into juice, is a powerhouse of nutrients, enzymes and biotic factors...

Bushy plants are heavy yielders, starting in 45-60 days. Prolific yellow squash with excellent firm, fine-grained flesh. Club-shaped fruits are best eaten when 10-15cm/4-6" long. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive...

Not to be confused with hot Italian peperoncini, this traditional Greek variety is much milder. Pick continuously to encourage more fruits. For expediency manufacturers of commercial Greek pepperoncini products treat peppers with harsh chemicals to produce...

This long day onion stores well. This variety has beautiful pale yellow skin, thick necks and sweet, flavorful white flesh. Gardeners love it for its high yields, uniform shape and good disease resistance.

The pretty purple flowers attract butterflies and bees. This easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the garden near the kitchen.

Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking. Indeterminate, vigorous vines with heavy foliage, Some staking required.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger. Tops are used as cooked greens. Excellent pickled, in salads, gourmet borscht or grilled.

Main ingredient in chili sauces, curries and exotic dishes. Variety grown for its seeds. Seeds add fresh, spicy flavour to soups and stews.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Standard variety. Ripens to a fiery golden-orange.

The lettuces will re-grow for 2-3 harvests from the same planting. A diverse mix of lettuces with contrasting colors and textures for tender, tasty salads fresh from your garden. Includes several different varieties of frilly green and red leaf varieties,...