Organic Seeds Organic Vegetable Herb Seeds For Sale In Iowa

The flavour is mild and very pleasant. Compared to lettuce, a plant like this with abundant leaves for the taking makes a lot more sense for gardens. (Ye kui) Edible plant with traditional use as a medicinal herb.

This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads. Hardy annual 12-14 in.

A loose type with a striking bronze burgundy oak-shaped leaves. Very popular for all season use. Stays bitter-free and is heat tolerant. For baby leaf use in 28 days or full-size use in 51-58 days.

Mildly hot at 6,000 Scoville units. A good dependable choice for cooler areas where other hot peppers do not do well. Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads.

Harvest early before the peas form inside so pods are tender and sweet. Vines need support. Some call this pea the "Queen of the Orient" because it is so often added to stir fries.

Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder. Noticeably bigger than other beans, and very flavourful.

Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking. Indeterminate, vigorous vines with heavy foliage, Some staking required.

Long time popular variety.

5cm/2” fruits are good pickled or dried for seasoning. Heat: 100,000-300,000 Scoville units. If you like heat and flavour... This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types.

Bright red fruit of over 2.5cm/1” in diameter are unusually sweet and flavourful with a high vitamin C content. Plants grow tall, so staking is recommended as the vine bears fruit in long clusters of 12 to 20 fruits.

Enjoy the harvest. Continue your garden into the cooler weather with our Organic Fall Season Planting Collection. Contains 1-Pack each of Italian flat leaf Parsley, Red Acre cabbage, Early Green broccoli, Red Russian Kale, Cherry Radish, and Colorful...

Originally from the Zapotec people of southern Mexico. These gorgeous, large, pleated yellow fruits have red striping from the blossom end and are deliciously sweet and juicy with few seeds.

Likes cool weather. Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting. In mild climates it can be sown in the fall for spring production.

An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours. But what's really striking about this corn are the unique red and white stalks and husks that make great displays in autumn.

Enjoy the taste of history. Tomatoes are full of lycopene, vitamin C and other beneficial nutrients. Our Organic Heirloom Collection. Collection includes 1-pack each of Arugula, Red Russian Kale, Yellow Crookneck Squash, Red Core Chantenay Carrot, San...

The aroma and flavour are maybe a bit too mild for purists, but for folks unafraid to try something different we think Corsican is worth a look. We love it in Elizabeth Hodges´ recipe .

Annual (reseeds itself). The most prolific producer of flowers.

Broad leaves fit nicely on a plate or sandwich. This unique cultivar forms a beautiful, compact rosette of oak-shaped leaves with sweet, succulent midribs. Leaf texture is between the standard oak leaf (crispy) and a butter-head (soft, buttery).

The meaty tomatoes are not the prettiest around but they get up to 1-2 pounds in size. Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to avert bankruptcy by selling enough plants to pay off his mortgage.

Many health enthusiasts believe that the humble wheatgrass, in its live freshly sprouted form, pressed into juice, is a powerhouse of nutrients, enzymes and biotic factors that jumpstart the body and bring it up to top running condition.

Grows as a vine but can bear big crops in small spaces. Butternut type with smooth light-tan skin, orange flesh and nutty taste. Can be pureed or mashed for soups, casseroles, breads, and muffins.

Regrows a few times depending on the season. An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising mixes. This variety is highly productive, slow to bolt to seed, and extremely winter...

An old English cultivar from the 1700s that was once found only in the gardens of the wealthy. The stalks are beautifully tinged with red, and the colour persists even after cooking.

Use succession planting for an extended supply. The smooth, dark green, oval round leaves of this fast growing baby-leaf spinach are tender and mild for gourmet quality salads. Grow this disease resistant variety in spring or fall for best results.

Native to India, cultivated in China, and introduced to America by heirloom guru Alan Kapuler. (Magenta spreen; Purple goosefoot; Giant lambsquarters) With a splash of magenta at the stem tips this is a one hot new green for the garden, suited for salads,...

Popular variety with large medium dark green leaves from 2.5” to 4” long. It is similar to Genovese basil but the scent and taste are sweeter and milder. Matures slightly later than standard Genovese basils and is slower to bolt.