Organic Seeds Organic Vegetable Herb Seeds For Sale In Huntsville

Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to avert bankruptcy by selling enough plants to pay off his mortgage. The meaty tomatoes are not the prettiest around but they get up to 1-2 pounds in size.

For salsas, tomatillos are often used to tone down the hotness of chillies. Tomatillo is the main ingredient of salsa verde. This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form.

A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart. Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties.

The flavour is mild and sweet, perfect for fresh use on burgers and in salads. A very attractive round onion with yellow-brown skin and large uniform shape, up to 3-4"/8-11cm across.

They are most tender when just 5-8cm (2-3") across. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced and sauteed in butter until golden brown. They also make a most decorative container at the dinner table for other...

Good resistance to bolting and good heat tolerance. Large rosettes of tender, deep-lobed oak-like leaves. Baby leaves ready in 28 days and full size in 60 days. Does not get bitter in hot weather.

(Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice. Invaluable in first-aid skin lotions and ointments.

It is similar to Genovese basil but the scent and taste are sweeter and milder. Popular variety with large medium dark green leaves from 2.5” to 4” long. Ht. 60-75cm (24-32”).

Hardy annual 6-10 in. Adapted to spring, early summer, or fall production, it is also highly resistant to disease. This hybrid variety yields delicious, dark green, semi-smooth leaves on upright stems.

(Chinese parsley) An outstanding Israeli variety developed to resist bolting (early flowering) in hot summer weather. Although this variety was meant for commercial growers, it does equally well in home gardens.

Large juicy fruit with tender skin. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad. Grows a greenish-white but may blush if it stays on the plant long enough.

Hardy Annual 14 in. Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish. Will bolt if planted in spring.

Dark purplish-bronze foliage. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour.

Pickling cucumber developed at Cornell University with white skin and black spines, 8-12cm/3-5" long. Good flavour and resistant to powdery mildew.

Compact, narrow foliage; flowers lavender-blue.

Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting. Likes cool weather. In mild climates it can be sown in the fall for spring production.

Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour, body and crunchy texture.

(Coneflower) Highly regarded blood purifier used in the treatment of diseases caused by impurities. Rich reddish-purple daisies appear from July to September. Said to increase bodily resistance to infection by strengthening the immune system.

The flavour is mild and nutty and the texture is incredible. Good keeper for winter storage. Turnip-haters often find that they actually like this variety. An heirloom variety from the 1850s with yellow skin and golden-yellow flesh.

When seeded thickly the small dark green baby greens are ready to harvest in 21 days after sowing. (Spoon mustard) Oriental green with a soft creamy texture and distinctive subtle flavour.

(German thyme; Winter thyme) Most popular variety. Robust growth habit. Broad dark green leaves.

This dependable, cold-hardy hybrid produces stocky towers of tender round Brussels sprouts sweetened by frosts in the fall. Can also be grown overwinter in mild winter climates. Plant in early August to harvest for your Thanksgiving feast.

Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder. Noticeably bigger than other beans, and very flavourful.

Prefers well-drained, moist, loam in full sun. Korean mint is a warming herb known to help clear fevers and also aid in digestion, chest ailments and many other conditions. Cousin of anise-hyssop, has a familiar, sweet anise scent and flavour.

This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes. A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere.

Award-winning variety with bigger, broader leaves than regular garlic chives. All-America Selection for 2015. Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular chives are used.