Organic Seeds Organic Vegetable Herb Seeds For Sale In Houston

Excellent for stir frys, steaming, freezing and fresh in salads. Thick, succulent light green edible pods with a distinct, sweet flavour. Grows to 120-150cm/4-5ft, so some staking is required...

Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb. Introduced by Burpee over 100 years ago this large-fruited variety is still popular today. Holds well and retains good color.

5cm/2” fruits are good pickled or dried for seasoning. Heat: 100,000-300,000 Scoville units. If you like heat and flavour... This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types.

(Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice. Invaluable in first-aid skin lotions and ointments.

Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up. Heat: 2,500-8,000 Scoville units. Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter.

Each pod contains 5-7 flat oblong beans for fresh or dry use. When the glossy green pods are 10-18cm/4-7in long they are ready to shell. Grow like garden peas. Ht. 90-120cm/3-4ft. An English heirloom grown since at least the 1800s.

Can be grown indoors in a pot with in muddy soil. The rhizomes are diuretic and antibacterial and are commonly used for urinary tract infections, cystitis, painful urination, and kidney stones.

Valuable home remedy with stimulant, blood pressure-regulating, digestive and anti-flatulent properties. Heat: 30,000-50,000 Scoville units. Ground pods and a little soap in water is a useful insect-repellent for the garden.

Ideal for dips, stir fries, or steamed. Rich tasting old Italian cultivar with small heads projected well above the foliage. For spring or fall crops. Long harvesting period.

The flowers are ruffled and lofty with traditional marigold fragrance. Big, brightly colored orange, yellow and tangerine blooms are spectacular on this large plant. Often planted as a natural pest deterrent.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

We urge everyone to try it. Proven effective against herpes. Fresh chopped leaves are also interesting in salads, soups and stews. Fresh leaves burst of lemon when squeezed. A truly delightful tea made from the dried leaves is our favourite anytime tea...

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

Open headed romaine with gorgeous pomegranate-red leaves. Highly resistant to common fungal diseases.

In mild climates it can be sown in the fall for spring production. Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting.

They turn from white with green stripes to orange with brown stripes to solid red when mature. Heat: 5,000-30,000 Scoville units. This pepper has been grown by the African-American community around Philadelphia and Baltimore for years, where its heat...

It makes delicious tortillas, sweet and nutty, as well as cornbread, corn chips and pancake mixes. The beautiful dark blue kernels are ground and made into a traditional paper-thin piki bread and a dense cake called qomi.

But when picked green just before frost, the fruits keep for up to 4 months, and the flavour improves with storage. Tomatoes are sweet and meaty when picked ripe off the vine. Kim at Richters grew it in her garden and says that it is very prolific: one...

Root used in Chinese medicine to treat toothache and headache and externally for mastitis and infected wounds. Has antipyretic, analgesic and antibacterial action.

The flavour is rich, sweet, with a spicy edge. She got it from her immigrant grandfather. Eventually seeds were shared with other gardeners, and it has become a favourite of many. “Aunt Ruby” is Ruby Arnold of Greeneville, Tennessee, who grew this...

Valued for its highly nutritious seeds eaten roasted or raw. Large seeded variety well filled with meat. Familiar large yellow sunflowers are a favourite of children. Source of an excellent quality cooking oil.

Introduced prior to 1864. Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities.

Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular chives are used. Ht. 25-60cm/10-24". All-America Selection for 2015. Award-winning variety with bigger, broader leaves than regular garlic chives.

The flavour is mild and nutty and the texture is incredible. An heirloom variety from the 1850s with yellow skin and golden-yellow flesh. Good keeper for winter storage. Turnip-haters often find that they actually like this variety.

It grows well everywhere with some disease resistance. This is a dark green romaine with a nice crunch and full bodied flavor that sets the standard. Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types...

Deep into individual containers filled with seed starting formula. Fruits grow on highly productive plants. Before transplanting, move to a sheltered area outside for a week. Ready to pick when husk splits.

A very nice white radish with strong vigour and good resistance to cracking. A nice change from ordinary red radishes!