Organic Seeds Organic Vegetable Herb Seeds For Sale In Hayward

Valued for its highly nutritious seeds eaten roasted or raw. Familiar large yellow sunflowers are a favourite of children. Source of an excellent quality cooking oil. Large seeded variety well filled with meat.

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.

Favourite of cat lovers, for cats relish the intoxicating leaves. Tea is a popular nightcap, as it induces a good night's sleep. Remedy for colds and fevers.

Enjoy a wide variety of organic tomatoes with our Tomato Collection. Everyone will love the options. Contains 1-pack each of San Marzano, Red Cherry, Cherokee Purple, Brandywine, Black Plum and Amana Orange.

Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked. Harvest when young and tender. Repeat sowings for a continuous crop.

Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen. Plant seeds in early spring for fall harvest.

Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter. Old variety now popular once again.

We cannot confirm any connection to the island of Corsica, but we like its look anyway. Ht. 75-90cm/30-36". It is similar to our purple and green 'Emerald Wine' variety introduced in 2013 with the added advantage that it can be raised from seed.

Fast growing Genovese type suited for year round pot production. Leaves are medium large to large with dark green colour. Uniform, erect habit.

Plants grow tall, so staking is recommended as the vine bears fruit in long clusters of 12 to 20 fruits. Bright red fruit of over 2.5cm/1” in diameter are unusually sweet and flavourful with a high vitamin C content.

A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart. Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties.

Irresistable combination of garlic and chives. Flat leaved variety from Japan. Has become popular wherever regular chives are used. Showy white flowers.

Produces firm, round fruit weighing 1-2kg/3-4 lbs. With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners.

Tender annual 4 ft. Vines start well in the heat and are good for hot, dry areas. This semi-determinate variety yields an impressive red slicing tomato with an exquisite blend of sweet, acid and earthy flavors.

The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits are dark because they accumulate anthocyanins which have potent antioxidant properties. One of the darkest tomatoes known: it gets almost as dark as a plum when direct...

An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising mixes. This variety is highly productive, slow to bolt to seed, and extremely winter hardy.

The large, sweet, succulent leaves of this Italian large leaf basil are perfect for pesto and pizza. The big, bushy plants are medium green, with good flavor and aroma and yield well even under disease pressure from Fusarium Wilt.

For flavour and for colour. The leaves can be used like any other sweet basil, but you can also pick the red flower bracts and sprinkle them over salads, egg dishes, soup, etc. A stunning basil with large burgundy flower bracts.

The flesh is sweet, meaty and firm, with few seeds. Heavy producer. A sleek oblong medium-sized tomato with wavy orange-yellow streaks. Indeterminate habit; needs support. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs,...

Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow or white. Very tender, delicious flavour and crunch.

These medium-large white onions have a nice mild flavor for making great onion rings! Very tolerant to poor soil conditions, Zoey can be grown from mid-latitude to northern areas. The onions will store for a couple of months in the root cellar.

Known as the Herb of Gladness for its exhilarating effect. Try adding chopped young leaves and flowers to salads or summer drinks. On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste.

Long harvesting period. For spring or fall crops. Rich tasting old Italian cultivar with small heads projected well above the foliage. Ideal for dips, stir fries, or steamed.

Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Plump, slightly lobed, 4-5 in. Diameter fruits are a beautiful, shiny purple-black.

Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed. Rich flavour without the strong metallic overtone as some heat tolerant varieties have.

Popular in salads, or cooked and served like spinach. (Roquette) Strong tasting spinach-like green common in Mediterranean markets.