Organic Seeds Organic Vegetable Herb Seeds For Sale In Hampton

Regrows a few times depending on the season. An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising mixes. This variety is highly productive, slow to bolt to seed, and extremely winter...

A hardy perennial, it prefers open, sunny locations, and loamy soil. Allheal will grow up to a foot tall (30cm), bearing small blue and purple flowers on compact spikes all summer.

The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when added to salads or used as a garnish. This is a "radish green" grown for its spicy leafy greens and not for bulbous stems typical of other radish varieties.

For spring or fall crops. Rich tasting old Italian cultivar with small heads projected well above the foliage. Long harvesting period. Ideal for dips, stir fries, or steamed.

A home garden favorite. 2 slender ears with deep, broad golden kernels bursting with old fashioned corn flavor are produced on each plant of this early maturing heirloom. Succeeds even in short seasons.

This is an excellent choice for greenhouse or outdoor production. The large, sweet, succulent leaves of this Italian large leaf basil are perfect for pesto and pizza. The big, bushy plants are medium green, with good flavor and aroma and yield well even...

The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw. An heirloom Italian cultivar with sweet flavour, bright red nicely rounded shape.

High yielding, with tender, meaty flat pods, slow to develop fibre and seeds. Good for freezing and canning.

Great in salads or lightly sauteed with garlic and pine nuts over pasta. Plant early spring or late summer as it prefers cool weather. High in protein for a green Originally from Europe, and grown for over a century for its distinct peppery flavor.

Great for use in sandwiches, salads, garnish or wraps. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp.

Pea, Oregon Sugar Pod II a sweet, crisp snow pea with vigorous, 28 in. Sow in average soil in full sun in early spring for first crop, in late summer for fall crop. Produces high yields of crisp Snow Peas.

Fruits are ready to eat when 15-20cm/6-8" long. Bushy plants take minimum space, perfect for crowded city gardens. Matures in 50 days and keeps producing for an extended time. A zucchini squash with greenish-black skin and tender creamy-white flesh.

Uniform, erect habit. Fast growing Genovese type suited for year round pot production. Leaves are medium large to large with dark green colour.

Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Piping hot white habanero chile. Heat: 100,000-350,000 Scoville units. Thrives in hot sunny spots, a little on the dry side.

Excellent for salads and sandwiches. Indeterminate vines, potato-leaf type. It may have a funny name but it is a seriously good heirloom tomato from the old Czechoslovakia. The name is pronounced "stoo-peetz-eh".

This cabbage is both heat and drought tolerant. As the name states, this cabbage is good for fall or winter as well as it is for early market. All Season Cabbage Seed produces fine, large heads that are 10 in.

Delicious raw or stewed, and in salsa verde. Fruits are large, up to 5cm/2" across. A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties. Considered by many to be the best flavoured tomatillo.

The aroma and flavour are maybe a bit too mild for purists, but for folks unafraid to try something different we think Corsican is worth a look. We love it in Elizabeth Hodges´ recipe .

This prolific plant produces thick, succulent and juicy edible-pod snow peas. A reliable bush pea, it does not need trellising and thrives in cool weather. Hardy annual 24-30 in.

Fresh wheatgrass juice is believed to replenish the body starved of nutrients by years of poor diet and helps to restore the body's ability to fight diseases, especially cancer. Many health enthusiasts believe that the humble wheatgrass, in its live freshly...

The skin is blue-green and shiny, and the flesh is deep orange, succulent and sweet. (Shamrock squash; Triangle squash) An old Australian variety with a deeply lobed shape like a shamrock.

For salsas, tomatillos are often used to tone down the hotness of chillies. Tomatillo is the main ingredient of salsa verde. This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form.

Retains good eating quality for a long time. Sow in well-worked soil after danger of frost in early spring, again in late summer for fall crop. Cover with 1/2 in. Harvest these crisp roots extra early.

Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden. A reliable leek with attractive dark green-blue leaves and firm white shaft. 120 days to maturity.

Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter. Lovely for salads, garnish and appetizers. Globe shaped root of deep scarlet and pure-white tips.