Prices start at : 4.25 USD / / pkt
Leaves provide a unique seasoning for meats and dressings. Cousin of anise-hyssop, has a familiar, sweet anise scent and flavour. Prefers well-drained, moist, loam in full sun. Consists of tall deep-purple flower spikes and mint-like leaves.
- Uses: Culinary/Medicinal/Beverage/Aromatic
- Botanical Name: Agastache rugosa
- When to Sow: Spring/Late Summer/Early Fall