Organic Seeds Organic Vegetable Herb Seeds For Sale In Grand Rapids

Dark purplish-bronze foliage. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour.

This is the standard pie pumpkin, also used for soups, grilling and mini- jack o lanterns. Moderately thick flesh is yellow-orange, fine-grained, sweet and well flavoured. Heirloom variety from the 1800s.

Heat: 100,000-300,000 Scoville units. 5cm/2” fruits are good pickled or dried for seasoning. If you like heat and flavour... This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types.

The seeds also yields a good quality oil used for salads, soap, ointments and paints. Its seeds, which do not contain alkaloids, are widely used on breads, cakes, bagels and in Middle Eastern delicacies.

This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes. A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere.

Useful as a stimulating, tonic herb, it is contraindicated in autoimmune conditions. An early "super crop," it transformed agriculture by providing an abundant and nutritious feed for livestock.

Pickling cucumber developed at Cornell University with white skin and black spines, 8-12cm/3-5" long. Good flavour and resistant to powdery mildew.

Indeterminate vines. But the green ripe tomatoes are delicious, fleshy, and "very fine for slicing and frying and especially for making delicious conserves." Fruits are medium-large, 10-16 ounces.

These medium-large white onions have a nice mild flavor for making great onion rings. The onions will store for a couple of months in the root cellar, requires intermediate day length.

Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed to mature. Young blossoms are edible as well! 55 days.

The fruits get up to 4kg/10lb in size and store well, keeping their flavour through the winter. The skin is blue-green and shiny, and the flesh is deep orange, succulent and sweet.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

It is mixed with olive oil to make delicious pastes for the traditional flatbreads served with meals. Ht. 40cm/16”. Zaatar is one of the world's great seasonings. Our zaatar is from the mountains of northern Israel where it is popular among both Arabs...

(Mexican chia; Chia sage; Spanish sage)

Indeterminate vines. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Introduced to the American market by Burpee in the 1930s.

(Japanese mustard) The deeply frilled foliage has beautiful red streaks set against a green background. Imagine tossing these tasty peppery leaves into your next salad. The visual effect is like an abstract expressionist painting, mesmerizing if you let...

We couldn't get enough of them, finishing them off immediately before we got to anything else! It turns out this little known veggie is from the Orient where it is not grown for roots like regular radish but for the seed pods only.

Even under a meter (3ft) of snow, it is still good to eat, sweeter than store-bought kale. Heirloom kale from the 1860s. It survived weeks of 35C plus temperatures with no problems.

Known as the Herb of Gladness for its exhilarating effect. On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste. Try adding chopped young leaves and flowers to salads or summer drinks.

Sow seeds thickly on the surface and keep moist. Grow your own superfood. Chia microgreens can be grown indoors year round for a nutritious addition to salads. Fill a shallow tray with 1/2 in.

Performs better in areas of cooler daytime temperature. A reliable, heavy producing bush bean with excellent flavour and keeping qualities. Purple pods turn green when cooked.

An early red cabbage that produces dense, deep purple, small round heads great for colorful slaws, salads and cooking. Early to harvest, resistant to splitting and disease. It won't split when planted in the spring and is 1 of the best cabbages for winter...

Does not get bitter in hot weather. Baby leaves ready in 28 days and full size in 60 days. Good resistance to bolting and good heat tolerance. Large rosettes of tender, deep-lobed oak-like leaves.

This improved, white-skinned cucumber from Cornell University has gotten rave reviews for its sweet, mild flavor and crispy texture from our test farms around the country. Enjoy this summer treat right from your own garden.

It tolerates heavy cutting well so multiple cuttings are possible. A stunning basil with large burgundy flower bracts. The leaves can be used like any other sweet basil, but you can also pick the red flower bracts and sprinkle them over salads, egg dishes,...

A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour. 72 days to maturity. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season.