Organic Seeds Organic Vegetable Herb Seeds For Sale In Grand Prairie

Open headed romaine with gorgeous pomegranate-red leaves. Highly resistant to common fungal diseases.

This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes. A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere.

Our Organic Heirloom Collection. Enjoy the taste of history. Tomatoes are full of lycopene, vitamin C and other beneficial nutrients. Collection includes 1-pack each of Arugula, Red Russian Kale, Yellow Crookneck Squash, Red Core Chantenay Carrot, San...

Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed to mature. Young blossoms are edible as well! 55 days.

Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder. Noticeably bigger than other beans, and very flavourful.

This dependable, cold-hardy hybrid produces stocky towers of tender round Brussels sprouts sweetened by frosts in the fall. Can also be grown overwinter in mild winter climates. Plant in early August to harvest for your Thanksgiving feast.

A beautiful blend of purple, red, orange, yellow and white -- five different varieties in one blend. Purple has orange flesh, red has high lycopenes, yellow, white and orange have flesh of the same colours.

Cook like a chef with the Organic Culinary Herb collection. Contains 1-pack each of Slow Bolt Cilantro, Genovese Basil, Dill, Italian Flat Leaf Parsley, Thai Basil and Summer Thyme.

Used in China for 2000 years. Chinese medicinal herb that looks and grows like a tall grass but isn't. It spreads by underground rhizome like grasses, but unlike grasses it has fragrant yellow-white or light purple flowers that open in the evening late...

Lovely oakleaf-shaped leaves in hues of burgundy, maroon and crimson. Stands heat well and does not become bitter.

The dark green leaves with attractive red midribs are picked young, when less than 25cm/10in high. Good tolerance to both warm and cool weather. It looks like a dandelion but it is actually a type of chicory popular in Italy for salads.

In frost-free areas, SOW in the fall. Seedlings emerge in 4-6 days. Of fine soil; firm lightly and keep evenly moist. Sow in well-worked soil after danger of frost in early spring, again in late summer for fall crop.

(Japanese mustard) The deeply frilled foliage has beautiful red streaks set against a green background. Imagine tossing these tasty peppery leaves into your next salad. The visual effect is like an abstract expressionist painting, mesmerizing if you let...

Tall for fresh use and drying. Reseeding hardy annual 3-4 ft. Harvest the feathery foliage when plants are 6-8 in. Flowers attract beneficial insects and are used in pickling along with the dried seeds.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Does not get bitter in hot weather. Large rosettes of tender, deep-lobed oak-like leaves. Good resistance to bolting and good heat tolerance. Baby leaves ready in 28 days and full size in 60 days.

This hybrid variety yields delicious, dark green, semi-smooth leaves on upright stems. Hardy annual 6-10 in. Adapted to spring, early summer, or fall production, it is also highly resistant to disease.

Used as a tonic in anemia, fatigue, shallow and strained breathing, poor appetite, dyspepsia, and diabetes. (Dang shen) Important Chinese medicinal herb similar in action to ginseng.

Dwarf, compact version of dill. Finely cut foliage. For fresh use as dillweed, or allowed to go to seed for dill pickles.

It tolerates heavy cutting well so multiple cuttings are possible. And it may be resistant to downy mildew according to one report. A stunning basil with large burgundy flower bracts.

We love it in Elizabeth Hodges´ recipe . We cannot confirm any connection to the island of Corsica, but we like its look anyway. The aroma and flavour are maybe a bit too mild for purists, but for folks unafraid to try something different we think Corsican...

The seeds also yields a good quality oil used for salads, soap, ointments and paints. (Breadseed poppy) Source of opium and the narcotic alkaloids, morphine and codeine, used to control pain, coughs and diarrhea.

The American company, Bionova, is developing a drug derived from this herb for the treatment of advanced breast cancer and pancreatic cancer and the company has already completed early clinical trials.

Heirloom kale from the 1860s. Blue-green crinkled leaves are delicious in salads, steamed or sauteed. It survived weeks of 35C plus temperatures with no problems. Ht. 30-35cm/12-15".

Pods are most tender when 7cm/3" long or less. First introduced in 1939 this variety is now the most popular on the market. Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes.