Organic Seeds Organic Vegetable Herb Seeds For Sale In Gilbert

Treatments are thought to harmonize spleen and liver meridians, treat “wind-moist” conditions as well as combat migraines and rheumatism. (Fang feng) Laserwort is a foundational traditional Chinese cold and flu remedy used to treat infections and...

A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest. Reliable heavy yielder and highly resistant to downy mildew. Adapts well to different growing situations and does well in spring or autumn.

These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor. Can tolerate moderate summer heat. This variety does well in all parts of the country in spring and fall.

They are gorgeous for fall decorations, and of course they are great for popping. The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden.

A hardy perennial, it prefers open, sunny locations, and loamy soil. (Selfheal; Woundwort) Happily and unobtrusively growing wild in lawns and gardens all over the world today, allheal was once hailed as a universal panacea.

Normally kale is planted in fall for winter growing but this variety does well in hot summer weather too. Heirloom kale from the 1860s. Blue-green crinkled leaves are delicious in salads, steamed or sauteed.

A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere. This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes.

This mid-sized, red Italian onion has a distinctive, mildly hot flavor demanded by chefs for authentic tasting Italian recipes. Our strain is highly uniform and is best grown. The large, flat-topped, red-skinned bulbs keep well and tolerate cool climates.

Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder. Noticeably bigger than other beans, and very flavourful.

The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period. This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America.

The distinctive flat bulbs, about 8-10cm/3-4in across, have a bright red colour and semi-sweet flavour. A beautiful heritage onion variety from Italy where it is often seen braided like garlic and hung in kitchens.

Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed. Rich flavour without the strong metallic overtone as some heat tolerant varieties have.

This short season broccoli variety yields a large tight head followed by an abundance of succulent side shoots until a hard freeze. Hardy annual 18-24 in.

One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

The standard Swiss chard with medium green, savored leaves accented with white veins on broad white stems. Tender thinnings are perfect for salads. Great addition to stir-fries or soups.

Said to possess superior medicinal action. (Pot marigold) Commercial strain used for medicinal flower production in Europe.

Makes a nice splash in salads and fresh veggie trays. Dazzling orange bell pepper with thick flesh, crunchy texture, and exquisite sweet flavour. For grilling, stuffing, roasting, stir fries.

This gorgeous dark green Savoy spinach is tender and mild, with thick, crumpled leaves that really hold the salad dressing. Best in fall and early spring or overwintered in mild climates.

Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting. Likes cool weather. In mild climates it can be sown in the fall for spring production.

Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour. Excellent for slicing, in salads and also used for pickling when small.

Tender annual 4 ft. Vines start well in the heat and are good for hot, dry areas. This semi-determinate variety yields an impressive red slicing tomato with an exquisite blend of sweet, acid and earthy flavors.

The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when added to salads or used as a garnish. Very easy to grow. Also excellent as a microgreen. This is a "radish green" grown for its spicy leafy greens and not for bulbous stems...

Each region has its own version of zaatar: in some areas it is a blend of herbs and spices while in others it is just one herb from among several varieties depending on the region.

Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. Sometimes has green “shoulders.” Indeterminate. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Of sterile sowing medium. Harvest in 12 to 14 days. Grow your own superfood. Fill a shallow tray with 1/2 in. Chia microgreens can be grown indoors year round for a nutritious addition to salads.