Organic Seeds Organic Vegetable Herb Seeds For Sale In Garland

Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up. Heat: 2,500-8,000 Scoville units. Known as when dried by smoking.

Cover with 1/2 in. Retains good eating quality for a long time. Sow thinly in rows about 6 in. Of fine soil; firm lightly and keep evenly moist. Sow in well-worked soil after danger of frost in early spring, again in late summer for fall crop.

Flowers attract beneficial insects and are used in pickling along with the dried seeds. Tall for fresh use and drying. Harvest the feathery foliage when plants are 6-8 in. Reseeding hardy annual 3-4 ft.

Flesh is deep orange with moist and very fine texture and sweet flavour that is high in fibre and beta carotene. These store well for winter use and are delicious baked, steamed or grilled using your favourite herb blend.

The main ingredient in salsa verde, these tomatillos are a prized traditional strain. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw. Best time to pick for salsa is when husks turn brown and begin to open.

Stands heat well and does not become bitter. Lovely oakleaf-shaped leaves in hues of burgundy, maroon and crimson.

(Roquette) Strong tasting spinach-like green common in Mediterranean markets. Popular in salads, or cooked and served like spinach.

Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole. Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds.

Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant. Striking plant. Important tonic herb for the liver.

The vigorous plants have plenty of foliage for sunburn protection. An attractive green bell pepper with large 4-lobed fruits great for stuffing, pizza or salad. This disease resistant plant yield a lot of fruit.

This variety includes a mix of all our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.

Regular onion chives. Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour.

Vines need trellising. This variety produces prolific, indeterminate vines that bear large, red cherry tomatoes with rich, full-bodied, mildly acidic flavor. Tender annual 6 ft. Plant, 1-1/2 oz.

The ornamental effect is so stunning it belies the fact that this is first and foremost a food plant. Ht. 2m/70-80in. The young leaves are tender and can be steamed or cooked in soups and the seeds can be ground into flour.

Preferred by the French. (Summer thyme) Narrow leaves, distinctly greyer and sweeter than English. Needs some winter protection.

The best tasting green bean in our trials, these productive plants yield tender, sweet, round stringless beans that are great for fresh eating, canning and freezing. Tender annual 15 in.

Unlike other varieties, the flesh stays firm and white even when the bulbs get large. A first-class German variety with light-coloured bulbs and creamy-white flesh.

It is uniform, upright, and very vigorous. Excellent for the fresh, processing, and potplant markets. Highly resistant to diseases and is tolerant of thrips and leaf tip burn. Leaves are fine to medium in thickness and dark blue-green in colour.

Excellent for seasoning, and for basil vinegar which turns a beautiful red colour. Dark purplish-bronze foliage. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green.

Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb. Holds well and retains good color. Introduced by Burpee over 100 years ago this large-fruited variety is still popular today.

Spicy Jalapenos can be used in everything from Mexican cuisine to pizza. This variety yields loads of green conical fruits that get hotter as they mature. Tender annual 24-30 in.

The visual effect is like an abstract expressionist painting, mesmerizing if you let yourself get drawn into the detail. (Japanese mustard) The deeply frilled foliage has beautiful red streaks set against a green background.

Use plant tops to dye wool in shades of yellow, orange, brown and grey. A must in German potato soup. Adds special flavour to sausages and meatloaf. Leaves add strong, spicy flavour to soups, sauces, stuffings, stews.

This is the standard pie pumpkin, also used for soups, grilling and mini- jack o lanterns. Moderately thick flesh is yellow-orange, fine-grained, sweet and well flavoured. Heirloom variety from the 1800s.

Fruits are large, up to 5cm/2" across. Delicious raw or stewed, and in salsa verde. A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties. Considered by many to be the best flavoured tomatillo.

Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden. 120 days to maturity. Heavy-yielding, resistant to yellow stripe virus. A reliable leek with attractive dark green-blue leaves and firm white shaft.

Try adding chopped young leaves and flowers to salads or summer drinks. Known as the Herb of Gladness for its exhilarating effect. On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste.