Organic Seeds Organic Vegetable Herb Seeds For Sale In Garden Grove

Broad dark green leaves. (German thyme; Winter thyme) Most popular variety. Robust growth habit.

Must have good drainage, and does not transplant well; otherwise easy to grow and very hardy. (Huang-qin) Important Chinese medicinal herb: prescribed for fevers, colds, hypertension, insomnia, headaches, hepatitis, diphtheria, shingles, and other ailments.

Excellent for chicos. An heirloom favourite with a truly delicious, buttery, rich flavour. Large 20cm/8" ears with golden-yellow kernels and long-lasting sweetness. Productive plants resist lodging.

Leaves are medium to large in size and have excellent shelf-life for fresh use. A compact variety suited for both fresh cut production and for pot production. Excellent for fresh cut sales in bags or bunches.

Add flavor to any dish. Cook like a chef with the Organic Culinary Herb collection. Contains 1-pack each of Slow Bolt Cilantro, Genovese Basil, Dill, Italian Flat Leaf Parsley, Thai Basil and Summer Thyme.

Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Slow to burst, forms a tight, dense head with small core. Good mid season variety with solid deep red head weighing about 2kg/5lb.

Like all peppers, they need to be started early indoors, 6-8 weeks before outdoor planting time. As many don't know, they are quite delicious as a fresh pepper for stuffing and salads.

Rich flavour without the strong metallic overtone as some heat tolerant varieties have. Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed.

Can even be grown in containers. Spicy leaves are excellent in mixed salads or alone, and they are delicious steamed and tossed with sesame oil and soy sauce or stir fried with ginger and bok choy and chicken.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Vines need trellising. This variety produces prolific, indeterminate vines that bear large, red cherry tomatoes with rich, full-bodied, mildly acidic flavor. Tender annual 6 ft. Plant, 1-1/2 oz.

Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season. Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter.

In his legendary book, Back to Eden (see book section of this catalogue), Jethro Kloss wrote, Red clover is an exceedingly good remedy for cancer on any part f the body. Many herbalists assert that the flowers taken as an infusion help prevent and even...

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.

Much loved by bees, it is an excellent choice for meadow gardens. Allheal will grow up to a foot tall (30cm), bearing small blue and purple flowers on compact spikes all summer. (Selfheal; Woundwort) Happily and unobtrusively growing wild in lawns and...

Old variety now popular once again. Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter.

Gardeners love it for its high yields, uniform shape and good disease resistance. This variety has beautiful pale yellow skin, thick necks and sweet, flavorful white flesh. This long day onion stores well.

Has antipyretic, analgesic and antibacterial action. Root used in Chinese medicine to treat toothache and headache and externally for mastitis and infected wounds.

Flesh is used for pie filling, soups, delicious grilled with onion, garlic, lovage and sweet peppers. Large pumpkin often weighing up to 45kg/100lb ripening to a pinkish orange with very thick flesh.

Used as a tonic in anemia, fatigue, shallow and strained breathing, poor appetite, dyspepsia, and diabetes. Sweet tasting roots have been shown to boost red cell and hemoglobin counts in rabbits.

Succulent leaves used in salads, stir frys, sauteed or in casseroles. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow or white.

The tea has been used for coughs, colds and fever. The young leaves picked before the flowers appear can be used raw in salads. The young flowers can be used in salads too. Few know that the leaves are edible.

Does not get bitter in hot weather. Good resistance to bolting and good heat tolerance. Baby leaves ready in 28 days and full size in 60 days. Large rosettes of tender, deep-lobed oak-like leaves.

Wonderful lime-scented version of lemon basil from Thailand.

With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners. Produces firm, round fruit weighing 1-2kg/3-4 lbs.

Heavy producer. Indeterminate habit; needs support. The flesh is sweet, meaty and firm, with few seeds. A sleek oblong medium-sized tomato with wavy orange-yellow streaks. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs,...

This indeterminate variety produces heavy yields on vigorous vines that need staking. Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing.