Organic Seeds Organic Vegetable Herb Seeds For Sale In Elk Grove

Purple pods turn green when cooked. Performs better in areas of cooler daytime temperature. A reliable, heavy producing bush bean with excellent flavour and keeping qualities.

This early variety has robust, self wrapping, erect leaves that offer good protection. Suitable for both spring or fall plantings. The heads are an ivory color, with excellent flavor.

The sweet and mild flavour is reminiscent of asparagus, mushrooms, and beans. Yields can be huge if pods are picked often to encourage more to come. Grow like pole beans or on a trellis and sow in June when the ground is warm.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

(Strawberry popcorn) This little mahogany-red corn is so cute! Just 5-7cm/2-3" long, the ears actually look like strawberries. The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden.

Height 60cm/24-30”. Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating raw, in stir fries or steamed. Sets double pods, very productive vines over a long period of time.

Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary variety. (Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck.

Hardy biennial 6-12 in. This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots.

Ht. 60-90cm/2-3ft. (Edamame; Vegetable soybean) This is an heirloom soybean used to make the Japanese side dish, edamame. It is one of the best tasting edamame beans, with a sweet, buttery flavour.

Seeds are white. Pole bean with terrific flavour and high yields. Mosaic resistant. Excellent canned, frozen, or eaten fresh. Vines reach a vigorous 5-6ft.

Try bite-sized slices stir fried with tofu, meat and seasonings. (Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup. Grows 25cm/10” in 45 days.

Ground pods and a little soap in water is a useful insect-repellent for the garden. Red hot chiles, 5-10cm/2-4” long and 1cm/0.5” in diameter, are indispensable in Mexican, Indonesian and Italian dishes.

(Shamrock squash; Triangle squash) An old Australian variety with a deeply lobed shape like a shamrock. The fruits get up to 4kg/10lb in size and store well, keeping their flavour through the winter.

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. ‘Longstanding' is the strain commonly grown in North America for fresh leaves.

Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce or even topped with pesto. Stores for 3 - 4 months.

An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours. Can be used for popcorn. But what's really striking about this corn are the unique red and white stalks and husks that make great displays in...

This is the most popular basil used with leaves treasured for their spicy flavor. The leaves of this attractive herb have a spicy flavor which makes green salads, tomato and cheese dishes, soups and omelets extra delicious.

Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour, body and crunchy texture.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Fresh chopped leaves are also interesting in salads, soups and stews. Fresh leaves burst of lemon when squeezed. Proven effective against herpes. We urge everyone to try it. A truly delightful tea made from the dried leaves is our favourite anytime tea...

For the math nerds in the kitchen, the heads are a stunning example of fractal-like design with repeating spirals of cones. "Roman cauliflower" might be a more apt name for this traditional Italian vegetable because its distinctive light-green heads resemble...

Will regrow some after cutting. Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches. For continuous supply sow every month or so. Remains crisp and mild even during hot weather.

Normally kale is planted in fall for winter growing but this variety does well in hot summer weather too. Heirloom kale from the 1860s. It survived weeks of 35C plus temperatures with no problems.

Excellent for chicos. An heirloom favourite with a truly delicious, buttery, rich flavour. Productive plants resist lodging. Large 20cm/8" ears with golden-yellow kernels and long-lasting sweetness.

Leaves can be used fresh or added to pasta dishes. Grows to 30-38cm/12-15in in any good well-drained soil in full sun. (Wild arugula) Wild relative of the ever popular roquette or arugula salad green.