Organic Seeds Organic Vegetable Herb Seeds For Sale In Detroit

Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating raw, in stir fries or steamed. Sets double pods, very productive vines over a long period of time.

The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh. Sumter Cucumbers are the most popular pickling cucumber for pickles of all sizes. Fruit will reach about 6 in.

(Hibiscus) Lovely flowers known throughout the tropics for their flavouring qualities. Requires a long hot growing season. Tea made with the fleshy calyces has a lemony flavour and beautiful ruby colour.

As the name states, this cabbage is good for fall or winter as well as it is for early market. All Season Cabbage Seed produces fine, large heads that are 10 in. This cabbage is both heat and drought tolerant.

The seeds germinate rapidly into beautiful greens that can be juiced or used to enhance the flavor of your favorite salad. Wheat grass contains an abundance of vitamins, minerals and amino acids.

Double flowers of light yellow, orange and deep red. Peppery leaves and fragrant flowers are delicious added fresh to salads. High in vitamin C. Dwarf non-climbing growth habit is ideal for borders, window boxes and hanging baskets.

Said to possess superior medicinal action. (Pot marigold) Commercial strain used for medicinal flower production in Europe.

Broad tapered roots with red core, light orange flesh. Heirloom variety, good for heavier soils. Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days

Ht. 15-30cm/6-12" Attractive purple flowers. (Ban zhi lian; Barbat scullcap) An important restorative remedy for the nervous system used in Chinese medicine to treat anxiety, depression, migraines and insomnia.

Round, smooth, delicious radish. Sow thinly in rows about 6 in. Harvest these crisp roots extra early. Sow in well-worked soil after danger of frost in early spring, again in late summer for fall crop.

Often identified as “Indian ginseng” or “winter cherry”, ashwagandha is related to potatoes, tomatoes, and goji berries. Plant grows fresh green, spatulate shaped, spinach-like leaves, out from small woody stems.

Globe shaped root of deep scarlet and pure-white tips. Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter. Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart.

Unique, turban shaped fruit, deep dark green skin flecked and striped with grey. Flesh is deep orange with moist and very fine texture and sweet flavour that is high in fibre and beta carotene.

Bitter free cucumber at all slicing stages. Harvest young fruits at 8cm/2-3” for making pickles. Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter.

Prolific yellow squash with excellent firm, fine-grained flesh. Bushy plants are heavy yielders, starting in 45-60 days. Club-shaped fruits are best eaten when 10-15cm/4-6" long. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive...

SANTO is the best variety for fresh herb production. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years.

Flowers attract beneficial insects and are used in pickling along with the dried seeds. Reseeding hardy annual 3-4 ft. Harvest the feathery foliage when plants are 6-8 in. Tall for fresh use and drying.

Will bolt if planted in spring. Hardy Annual 14 in. Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish.

Seeds add fresh, spicy flavour to soups and stews. Variety grown for its seeds. Main ingredient in chili sauces, curries and exotic dishes.

What a fun revelation this was for us. The pods were absolutely incredible! They had a sharp but pleasant radishy taste, with a very nice crunchy texture. How this escaped wider attention we don't know, but we are sure that it will become a staple in...

Somewhat heat tolerant. Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite.

Proven effective against herpes. Fresh leaves burst of lemon when squeezed. We urge everyone to try it. A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart and calms the nerves.

(Dang shen) Important Chinese medicinal herb similar in action to ginseng. Unusual violet-streaked green bell-shaped flowers. Sweet tasting roots have been shown to boost red cell and hemoglobin counts in rabbits.

Anise-hyssop produces an abundance of purple flower spikes, rich in nectar that attracts honey bees, ultimately yielding a lightly fragranced honey. Roots are known to benefit chest ailments.

Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant. Striking plant. Important tonic herb for the liver.