Organic Seeds Organic Vegetable Herb Seeds For Sale In Denver

As a strong aromatic herb, it can attract a multitude of honeybees. Essential to every herb garden, this small, upright shrub (is the classic culinary variety. Assertions have been made supporting its efficacy in combating asthma and hypertension.

Stands heat well and does not become bitter. Lovely oakleaf-shaped leaves in hues of burgundy, maroon and crimson.

Fruit is small-22cm/9” diameter and weighing 2-3kg/5-6 lbs with deep orange, thick hard skin. Moderately thick flesh is yellow-orange, fine-grained, sweet and well flavoured. This is the standard pie pumpkin, also used for soups, grilling and mini-...

Can be used for popcorn. An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours. But what's really striking about this corn are the unique red and white stalks and husks that make great displays in...

Plants are tall, up to 4m/12ft, and each stalk produces two large ears with about half a pound of kernels each. It has a very fine corn flavour which is why it remains a favourite today.

Dried powder adds zest and piquancy to soups, sauces, egg and meat dishes. Heat: 30,000-50,000 Scoville units. Valuable home remedy with stimulant, blood pressure-regulating, digestive and anti-flatulent properties.

Ht. 90-150cm/3-5ft. Vines need support. The sweet crisp fresh pods are excellent in salads. Harvest early before the peas form inside so pods are tender and sweet. Some call this pea the "Queen of the Orient" because it is so often added to stir fries.

This variety includes a mix of all our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.

The most prolific producer of flowers. Annual (reseeds itself).

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

Butternut is known for its bright orange, moist, sweet, smooth flesh. 1 of the most popular winter squashes. Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter.

Adapts well to different growing situations and does well in spring or autumn. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest.

Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads. Interesting profuse blue flowers resemble balloons just before opening.

Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes. (False saffron) Important source of good quality cooking oil, and yellow or red dyes.

Where winters are mild it can be planted in the fall for early harvest next summer. A good keeper for winter storage. The distinctive flat bulbs, about 8-10cm/3-4in across, have a bright red colour and semi-sweet flavour.

Used in China for 2000 years. The rhizomes are noted for their antidiabetic and antibacterial properties, and are used for pneumonia, bronchitis, high fever, irritability and insomnia.

Throughout the Middle East it gives life to hummus, dips, and soups. Each region has its own version of zaatar: in some areas it is a blend of herbs and spices while in others it is just one herb from among several varieties depending on the region.

These store well for winter use and are delicious baked, steamed or grilled using your favourite herb blend. Unique, turban shaped fruit, deep dark green skin flecked and striped with grey.

The variety name was badly translated and should really be "Japanese Black Truffle". We do not know what the connection to Japan is, but the beautiful dark plump pear-shaped fruits do vaguely resemble chocolate truffles.

Leaves are thick and glossy with a hint of mustard flavour. Grows 25cm/10” in 45 days. Stalks are pure white, crisp and very tender. Try bite-sized slices stir fried with tofu, meat and seasonings.

Leaves and white flowers are all edible. High in protein for a green Great in salads or lightly sauteed with garlic and pine nuts over pasta. Plant early spring or late summer as it prefers cool weather.

Great all-around quality that you can use for gourmet salads, soups, and stews. Carrots are cylindrical, smooth, bright-orange roots with short, weak tops. Bright orange carrots. Plant produces good yields of flavorful 6 in.

Harvest leaves before the plant flowers and sets seed for best flavour. Younger leaves have a milder, richer flavour. Seed requires light and may take several weeks to germinate. Since the time of the Aztecs it has been used to treat intestinal parasites...

Wonderful lime-scented version of lemon basil from Thailand.

When the glossy green pods are 10-18cm/4-7in long they are ready to shell. Each pod contains 5-7 flat oblong beans for fresh or dry use. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten like snap beans.

Low acid, fairly sweet. 75 days to maturity. Grows a greenish-white but may blush if it stays on the plant long enough. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad.

Grows to 120-150cm/4-5ft, so some staking is required... Excellent for stir frys, steaming, freezing and fresh in salads. Thick, succulent light green edible pods with a distinct, sweet flavour.