Organic Seeds Organic Vegetable Herb Seeds For Sale In Chattanooga

Great in salads or lightly sauteed with garlic and pine nuts over pasta. High in protein for a green Originally from Europe, and grown for over a century for its distinct peppery flavor.

First fusarium-resistant variety of sweet basil. This hybrid has shown very good resistance to fusarium in laboratory tests conducted for us by Dr. Robert Wick of the University of Massachusetts the leading U.S. authority on fusarium in basil.

Sow direct in spring like leaf lettuce. It looks like a dandelion but it is actually a type of chicory popular in Italy for salads. Good tolerance to both warm and cool weather. The dark green leaves with attractive red midribs are picked young, when...

Although recognized as sacred by Hindus, this variety is often confused with sacred or holy basil ( ). True is camphor basil, a completely different plant. Interesting form of basil with strong spicy fragrance and flavour.

The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when added to salads or used as a garnish. Very easy to grow. This is a "radish green" grown for its spicy leafy greens and not for bulbous stems typical of other radish varieties.

New open-pollinated zucchini co-developed with California grower Bill Reynold. Bred for the market grower but ideal in the home garden. Open plants with smooth, spineless stalks and long harvest period reflecting its exceptional vigor.

Excellent for flavouring and garnishes. Dense dark green doubly curled leaves. Suitable for home gardens and commercial production.

(Japanese mustard) The deeply frilled foliage has beautiful red streaks set against a green background. The visual effect is like an abstract expressionist painting, mesmerizing if you let yourself get drawn into the detail.

Medicinally, the plant contains mucilage and is used for its soothing, anti-inflammatory and laxative properties. The seeds too are edible; when green and immature they have a nice nutty taste and can be cooked or eaten raw though they are a bit of a...

Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste. Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from.

Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting. In mild climates it can be sown in the fall for spring production.

These medium-large white onions have a nice mild flavor for making great onion rings! Very tolerant to poor soil conditions, Zoey can be grown from mid-latitude to northern areas. The onions will store for a couple of months in the root cellar.

Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce or even topped with pesto. Cut lengthwise, bake or steam, and separate the 'spaghetti' strands with a fork.

Eventually seeds were shared with other gardeners, and it has become a favourite of many. “Aunt Ruby” is Ruby Arnold of Greeneville, Tennessee, who grew this family heirloom for years.

Ht. 90-120cm/36-48in. A beautiful stringless snap bean with dusty red-rose colour. It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz.

The leaves can be used like any other sweet basil, but you can also pick the red flower bracts and sprinkle them over salads, egg dishes, soup, etc. For flavour and for colour. It tolerates heavy cutting well so multiple cuttings are possible.

Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite. Somewhat heat tolerant.

Popular Italian appetizer served with garlic and olive oil. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

The fruits produce very little juice and of mild flavor. Roma tomatoes are disease tolerant. Roma tomatoes are a heavy-yielding variety that's used for preserves, solid-pack canning tomato paste and puree.

Where winters are mild it can be planted in the fall for early harvest next summer. A beautiful heritage onion variety from Italy where it is often seen braided like garlic and hung in kitchens.

Has antipyretic, analgesic and antibacterial action. Root used in Chinese medicine to treat toothache and headache and externally for mastitis and infected wounds.

Indeterminate vines, potato-leaf type. It may have a funny name but it is a seriously good heirloom tomato from the old Czechoslovakia. Excellent for salads and sandwiches. Tomatoes are bright red, the size of golf balls, and come even in cool weather.

An early red cabbage that produces dense, deep purple, small round heads great for colorful slaws, salads and cooking. It won't split when planted in the spring and is 1 of the best cabbages for winter storage when planted in late summer for fall harvest.

Bees love the vibrant coloured flowers! Leaf infusion makes an uplifting tea. Cousin of anise-hyssop, has a familiar, sweet anise scent and flavour. Spread 18in (45cm). Prefers well-drained, moist, loam in full sun.

Few know that the leaves are edible. (Dutch clover; Ladino clover) Excellent ground cover and lawn replacement suitable for sunny, well-drained locations. Like red clover, the dried flowers can be used for tea.

Indeterminate vines. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Excellent slicer, up to 10cm/4" across. Introduced to the American market by Burpee in the 1930s.

Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases. (She chuang) Chinese stimulant and aphrodisiac used to treat impotency.