Organic Seeds Organic Vegetable Herb Seeds For Sale In Calgary

It is one of the best tasting edamame beans, with a sweet, buttery flavour. It is not grown for the dry soybeans but rather for the tender green pods that are eaten like snap beans.

Bright green, deeply cut and finely divided leaves. Standard curled variety.

When seeded thickly the small dark green baby greens are ready to harvest in 21 days after sowing. When seeded less thickly the leaves form a compact, thick rosette in 45 days, perfect for bunching.

Spread 18in (45cm). Cousin of anise-hyssop, has a familiar, sweet anise scent and flavour. Leaves provide a unique seasoning for meats and dressings. Prefers well-drained, moist, loam in full sun.

Our strain is highly uniform and is best grown. This mid-sized, red Italian onion has a distinctive, mildly hot flavor demanded by chefs for authentic tasting Italian recipes. The large, flat-topped, red-skinned bulbs keep well and tolerate cool climates.

Fruits are large, up to 6 lbs, with a pale-green rind that ripens to light gold. The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are small so you get plenty of flesh per fruit.

Enjoy this summer treat right from your own garden. This improved, white-skinned cucumber from Cornell University has gotten rave reviews for its sweet, mild flavor and crispy texture from our test farms around the country.

The flavour is mild and very pleasant. Compared to lettuce, a plant like this with abundant leaves for the taking makes a lot more sense for gardens. Medicinally, the plant contains mucilage and is used for its soothing, anti-inflammatory and laxative...

For salsas, tomatillos are often used to tone down the hotness of chillies. This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form.

Now researched for its analgesic, antipyretic, and antibacterial qualities. Laserwort is a close relative to parsley with aromatic leaves that are commonly eaten as a pot-herb in Northern China.

The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw. Very mellow flavour when cooked with mild tasting bright green tops.

This heirloom variety is a favorite for seasoning and drying. Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties. Hardy biennial 12-18 in.

Sweet tasting roots have been shown to boost red cell and hemoglobin counts in rabbits. Used as a tonic in anemia, fatigue, shallow and strained breathing, poor appetite, dyspepsia, and diabetes.

Grows a greenish-white but may blush if it stays on the plant long enough. Low acid, fairly sweet. Large juicy fruit with tender skin. 75 days to maturity. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad.

Irresistable combination of garlic and chives. Has become popular wherever regular chives are used. Showy white flowers. Flat leaved variety from Japan.

Easy to grow from seeds. Ht. 12-15cm/5-6”. The zesty flavour is spicy but not quite as hot as our standard variety. It is a low spreader, with grey-green leaves typical of zaatar but larger.

Fresh wheatgrass juice is believed to replenish the body starved of nutrients by years of poor diet and helps to restore the body's ability to fight diseases, especially cancer. The demand for fresh wheatgrass juice is growing, and businesses have emerged...

The lettuces will re-grow for 2-3 harvests from the same planting. A diverse mix of lettuces with contrasting colors and textures for tender, tasty salads fresh from your garden. Includes several different varieties of frilly green and red leaf varieties,...

The heat is mildly hot, about 2,000-4,000 Scoville units. It is not uncommon to get 25-30 of these from a single plant. Anaheim type with huge peppers that get up to 20cm/8" long and 5cm/2" wide and weigh up to 4oz each.

This variety includes a mix of all our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.

This is an important development for commercial growers and for basil lovers who have lived through the frustration of watching fusarium infected plants wilt and die almost overnight.

Can replace meat and bone stock in soups. Flavour is reminiscent of celery, and of the famous yeast extract, Maggi. Leaves possess excellent flavouring qualities for soups, stews and casseroles.

Tender thinnings are perfect for salads. The standard Swiss chard with medium green, savored leaves accented with white veins on broad white stems. Great addition to stir-fries or soups.

The variety is described as rugged and a heavy producer perhaps befitting of its Amish heritage. The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use.

The crisp 12 in. Stalks have compact leaves and light refreshing flavor. Great for use in soups and stock. This vigorous plant has deep green leaves and light green stalks.

Each variety is packaged separately with easy instructions. Varieties include Bush Champion Cucumber, Detroit Dark Red Medium Top Beet, Black Seeded Simpson Lettuce and Cherry Belle Radish.

Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green. Dark purplish-bronze foliage. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour.