Organic Seeds Organic Vegetable Herb Seeds For Sale In Buffalo

Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder. Noticeably bigger than other beans, and very flavourful.

(Edamame; Vegetable soybean) This is an heirloom soybean used to make the Japanese side dish, edamame. Ht. 60-90cm/2-3ft. It is one of the best tasting edamame beans, with a sweet, buttery flavour.

Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days. Adds colour to salads, good for slicing and pickling. Heirloom variety producing 3”/8cm oval fruits on vigorous vines.

This variety of pepper will product upright clusters of 2 in. This variety is a hot edible Ornamental where plants are a high yielding. Deep green peppers mature to a bright red on compact plants.

Can be used for popcorn. An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours. But what's really striking about this corn are the unique red and white stalks and husks that make great displays in...

Our favourite type because flavour is extra rich. Taller, has larger leaves than standard strain. Dark green, glossy leaves, strong flavour. Adds true European character to soups and stews.

Adapted to spring, early summer, or fall production, it is also highly resistant to disease. This hybrid variety yields delicious, dark green, semi-smooth leaves on upright stems. Hardy annual 6-10 in.

These medium-large white onions have a nice mild flavor for making great onion rings! Very tolerant to poor soil conditions, Zoey can be grown from mid-latitude to northern areas. Requires intermediate day length.

A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties. Good uniformity. Ht. 75-80cm/30-32". Suited for greenhouse and field production.

A good keeper for winter storage. The distinctive flat bulbs, about 8-10cm/3-4in across, have a bright red colour and semi-sweet flavour. A beautiful heritage onion variety from Italy where it is often seen braided like garlic and hung in kitchens.

Good tolerance to both warm and cool weather. The taste is agreeably bitter with an underlying base of sweetness. It looks like a dandelion but it is actually a type of chicory popular in Italy for salads.

For the math nerds in the kitchen, the heads are a stunning example of fractal-like design with repeating spirals of cones. It is excellent raw, with a creamy, nutty flavour and makes a nice change when served as finger food with dips.

Butternut type with smooth light-tan skin, orange flesh and nutty taste. Grows as a vine but can bear big crops in small spaces. Delicious steamed, roasted and toasted, stuffed, or even raw in salads.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

(Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Unlike other mustards, will regrow after cutting. Also great in salads and as a garnish. Japanese favourite for sukiyaki-like dishes.

Introduced to the American market by Burpee in the 1930s. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Excellent slicer, up to 10cm/4" across.

A first-class German variety with light-coloured bulbs and creamy-white flesh. Unlike other varieties, the flesh stays firm and white even when the bulbs get large.

The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may have for this unusual variety of leaf lettuce. Sow direct in the garden in spring.

Open headed romaine with gorgeous pomegranate-red leaves. Highly resistant to common fungal diseases.

Zaatar is one of the world's great seasonings. Easy to grow from seeds. The attractive greyish-green foliage has a spicy aroma and flavour that is truly divine. Each region has its own version of zaatar: in some areas it is a blend of herbs and spices...

The rhizomes are noted for their antidiabetic and antibacterial properties, and are used for pneumonia, bronchitis, high fever, irritability and insomnia. Used in China for 2000 years.

Lovely oakleaf-shaped leaves in hues of burgundy, maroon and crimson. Stands heat well and does not become bitter.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite. Somewhat heat tolerant.

120 days to maturity. Heavy-yielding, resistant to yellow stripe virus. A reliable leek with attractive dark green-blue leaves and firm white shaft. Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden.

Excellent for pot production or for field production. Very attractive. A commercial Italian variety bred for compactness and uniformity. Leaves are dark green, somewhat smaller than standard sweet varieties.

Heat tolerant and frost hardy, leaves grow sweeter with fall frosts. This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants.