Organic Seeds Organic Vegetable Herb Seeds For Sale In Brownsville

(White Bell) Sweet bell pepper with 3 or 4 lobes and crisp, medium-thick flesh. They are great used in mixed colours in stirfries, salads and fresh veggie trays. Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious...

Before transplanting, move to a sheltered area outside for week. Start indoors in a warm, well-lighted area about 8-weeks before planting outdoors. Anaheim Chili Pepper is a long, tapered, mildly pungent, slender green peppers turn deep scarlet at maturity.

Wonderful lime-scented version of lemon basil from Thailand.

Standard curled variety. Bright green, deeply cut and finely divided leaves.

(Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour. Handsome purple or pink flowers attract honeybees. Used for upset stomach, headache, cough, and diarrhea.

Tender annual 4 ft. Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing. Plant, 10-20 oz. This indeterminate variety produces heavy yields on vigorous vines that need staking.

Contains 1-pack each of Slow Bolt Cilantro, Dark Star Zucchini, Jalapeno Pepper, Genovese Basil, Garden Carrot Mix, and Market more Cucumber. Your garden will thank you. A fabulous collection of our best selling organic seeds.

Dazzling orange bell pepper with thick flesh, crunchy texture, and exquisite sweet flavour. Compact plants, under 60cm/24", work well in large containers or in the garden. For grilling, stuffing, roasting, stir fries.

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

The pretty purple flowers attract butterflies and bees. Harvest the greens with mild onion flavor for use on baked potatoes, fish and egg dishes. This easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the...

With its colour, strong fragrance, and long deep purple stems, this also makes an excellent cutflower. For flavour and for colour. The leaves can be used like any other sweet basil, but you can also pick the red flower bracts and sprinkle them over salads,...

They can been eaten raw at any stage, though they are best when they are just starting to turn brown. Indian heirloom that is really, really delicious! The fruits start off white and turn golden-yellow and then to a russet brown.

Noticeably bigger than other beans, and very flavourful. Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder.

Old variety introduced by Gleckler Seedsmen in 1956. Indeterminate vines. The Gleckler catalogue described it as a "strange tomato that refuses to change colour" and only turns a pale yellowish green when ripe.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Reliable heavy yielder and highly resistant to downy mildew. Adapts well to different growing situations and does well in spring or autumn. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest.

Dense dark green doubly curled leaves. Suitable for home gardens and commercial production. Excellent for flavouring and garnishes.

Tender annual 4 ft. This semi-determinate variety yields an impressive red slicing tomato with an exquisite blend of sweet, acid and earthy flavors. Vines start well in the heat and are good for hot, dry areas.

A zucchini squash with greenish-black skin and tender creamy-white flesh. Bushy plants take minimum space, perfect for crowded city gardens. Excellent for cooking and for freezing.

Roma tomatoes are a heavy-yielding variety that's used for preserves, solid-pack canning tomato paste and puree. Roma tomatoes are disease tolerant. A determinate variety that matures into large plants and have good leaf cover.

The combination of foliage and fruits resemble Poinsettias thus reason for it's name. Deep green peppers mature to a bright red on compact plants. Great for planting in 18 in. Or larger pots and very decorative.

A home garden favorite. Succeeds even in short seasons. 2 slender ears with deep, broad golden kernels bursting with old fashioned corn flavor are produced on each plant of this early maturing heirloom.

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

Sow direct in spring like leaf lettuce. The dark green leaves with attractive red midribs are picked young, when less than 25cm/10in high. It looks like a dandelion but it is actually a type of chicory popular in Italy for salads.

The long beans are like young string beans without the annoying string. A red-podded variation on the yardlong or asparagus bean. The deep magenta colour persists with cooking. Grow like pole beans or on a trellis and sow in June when the ground is warm.

Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken noodle soup.