Organic Seeds Organic Vegetable Herb Seeds For Sale In British Columbia

The skin is blue-green and shiny, and the flesh is deep orange, succulent and sweet. The fruits get up to 4kg/10lb in size and store well, keeping their flavour through the winter.

Not to be confused with hot Italian peperoncini, this traditional Greek variety is much milder. For expediency manufacturers of commercial Greek pepperoncini products treat peppers with harsh chemicals to produce a desired light colour.

This dependable, cold-hardy hybrid produces stocky towers of tender round Brussels sprouts sweetened by frosts in the fall. Plant in early August to harvest for your Thanksgiving feast.

Appalachian favourite from at least 1845 with beautiful maroon and dark red ears. It has a very fine corn flavour which is why it remains a favourite today. It is good on the cob too when young, and can be fried or roasted.

First fusarium-resistant variety of sweet basil. This hybrid has shown very good resistance to fusarium in laboratory tests conducted for us by Dr. Robert Wick of the University of Massachusetts the leading U.S. authority on fusarium in basil.

This early variety has robust, self wrapping, erect leaves that offer good protection. The heads are an ivory color, with excellent flavor. Suitable for both spring or fall plantings.

Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes. (False saffron) Important source of good quality cooking oil, and yellow or red dyes.

High yielding, with tender, meaty flat pods, slow to develop fibre and seeds. Good for freezing and canning.

Sugar snap peas are also known as “mangetout” peas, meaning that both the pod and the peas can be eaten. Fusarium resistant. Sugar Snap is an exceptional variety that produces sweet, succulent pods that can be allowed to mature to produce peas.

Leaves can even be used as a breath freshener when chewed. Both the essential oil and leaves can can be used medicinally and aromatically. Ht 40in (100cm). Perfect for pollinators and will bloom from Summer to early Fall! As a member of the mint family,...

Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour, body and crunchy texture.

Red hot chiles, 5-10cm/2-4” long and 1cm/0.5” in diameter, are indispensable in Mexican, Indonesian and Italian dishes. Heat: 30,000-50,000 Scoville units. Ground pods and a little soap in water is a useful insect-repellent for the garden.

Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up. Known as when dried by smoking. Heat: 2,500-8,000 Scoville units.

Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking. Indeterminate, vigorous vines with heavy foliage, Some staking required.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

This easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the garden near the kitchen. Harvest the greens with mild onion flavor for use on baked potatoes, fish and egg dishes.

Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to avert bankruptcy by selling enough plants to pay off his mortgage. His beefsteak-like variety was in such demand because it produced so well.

Sumter Cucumbers are the most popular pickling cucumber for pickles of all sizes. The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh. Long when fully grown.

A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere. This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes.

This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts.

Leaves applied with honey soothe external sores and ulcers. (Wild carrot) Infusion is used in the treatment of dropsy, chronic kidney disease and bladder afflictions.

Large pumpkin often weighing up to 45kg/100lb ripening to a pinkish orange with very thick flesh. Flesh is used for pie filling, soups, delicious grilled with onion, garlic, lovage and sweet peppers.

A first-class German variety with light-coloured bulbs and creamy-white flesh. Unlike other varieties, the flesh stays firm and white even when the bulbs get large.

Pea, Oregon Sugar Pod II a sweet, crisp snow pea with vigorous, 28 in. Vines produces crops of 4 in. Seedlings emerge in 7 to 14 -days. Sow in average soil in full sun in early spring for first crop, in late summer for fall crop.

Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce or even topped with pesto. Cut lengthwise, bake or steam, and separate the 'spaghetti' strands with a fork.