Organic Seeds Organic Vegetable Herb Seeds For Sale In Bridgeport

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

Tomatoes can get up to a whopping 2 pounds. The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas. Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits.

Adapts well to different growing situations and does well in spring or autumn. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest.

The American company, Bionova, is developing a drug derived from this herb for the treatment of advanced breast cancer and pancreatic cancer and the company has already completed early clinical trials.

Hardy biennial 3 ft. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts. This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants.

This is a "radish green" grown for its spicy leafy greens and not for bulbous stems typical of other radish varieties. Very easy to grow. Also excellent as a microgreen. The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when...

Butternut is known for its bright orange, moist, sweet, smooth flesh. 1 of the most popular winter squashes. Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter.

Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed. Indeterminate vines. Tomatoes are sweet and meaty when picked ripe off the vine.

Leaves are fine to medium in thickness and dark blue-green in colour. Excellent for the fresh, processing, and potplant markets. Highly resistant to diseases and is tolerant of thrips and leaf tip burn.

(Japanese mustard) Traditional Japanese green dating back to the Edo period. Quick crop: matures in 40 days, but baby leaves can be harvested in as few as 20 days. Mibuna is regarded as a cold-season vegetable but is also heat-tolerant and doesn't bolt...

Flat leaved variety from Japan. Showy white flowers. Has become popular wherever regular chives are used. Irresistable combination of garlic and chives.

Hardy annual 24 in. This variety yields plump, long pods filled with 8-11 sweet, bright green shelling peas. Productive bushes are widely adapted and disease resistant.

It has a very fine corn flavour which is why it remains a favourite today. It is good on the cob too when young, and can be fried or roasted. A dent corn, it is mainly dried and ground into cornmeal for making cornbread and the southern specialty, cornpone,...

We urge everyone to try it. A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart and calms the nerves. Fresh leaves burst of lemon when squeezed.

A commercial Italian variety bred for compactness and uniformity. Excellent for pot production or for field production. Very attractive. Leaves are dark green, somewhat smaller than standard sweet varieties.

It is used as an emmenagogue (increases milk flow) and helps to relieve PMS. As its name suggests it is an invaluable aid to mothers, helping to regulate menstruation, ease post-partum pain and bleeding, and to help to eject the placenta.

With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners. Produces firm, round fruit weighing 1-2kg/3-4 lbs.

It tolerates heavy cutting well so multiple cuttings are possible. And it may be resistant to downy mildew according to one report. The leaves can be used like any other sweet basil, but you can also pick the red flower bracts and sprinkle them over salads,...

Although recognized as sacred by Hindus, this variety is often confused with sacred or holy basil ( ). Possibly a natural hybrid between and . Interesting form of basil with strong spicy fragrance and flavour.

Try adding chopped young leaves and flowers to salads or summer drinks. Known as the Herb of Gladness for its exhilarating effect. On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste.

Fruits grow on highly productive plants. Sow seed 1⁄4 in. Ready to pick when husk splits. Sweet, light green, 2 in. Start indoors in a warm, well-lighted area about 8 weeks before planting outdoors.

The leaves of this attractive herb have a spicy flavor which makes green salads, tomato and cheese dishes, soups and omelets extra delicious. This is the most popular basil used with leaves treasured for their spicy flavor.

Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter. Heat: 2,500-8,000 Scoville units. Known as when dried by smoking. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing...

This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes. A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere.

This variety is definitely the best beet to grow for producing tender, red-veined, tall purplish-green tops used as "fresh or cooked greens". Beets are a great vegetable for the freezer.

White skinned pumpkin with dark orange flesh, suitable for jack-o-lanterns and pies! Great halloween novelty, as outer skin can be painted on mature fruits of 30cm/8-10”, weighing about 10-16lbs/5kg.

Delicious and tender, the flavor gets even sweeter after a few hard frosts. The dark blue-green leaves of this popular, cold-hardy kale are valued for their high nutritional content.