Organic Seeds Organic Vegetable Herb Seeds For Sale In Berkeley

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

It also has an antibacterial action. (Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat, and headaches. Helps to lower temperature and promote sweating.

Surprisingly sweet, they are great in salads or pickled. Plants are compact and bushy and will do well in containers and in the garden. (Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas lights -- in a riot of red,...

Heirloom variety, good for heavier soils. Broad tapered roots with red core, light orange flesh. Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days

For grilling, stuffing, roasting, stir fries. Makes a nice splash in salads and fresh veggie trays. Dazzling orange bell pepper with thick flesh, crunchy texture, and exquisite sweet flavour.

Can be used for popcorn. An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours. But what's really striking about this corn are the unique red and white stalks and husks that make great displays in...

The curving fruits look a little like swimming fish. They turn from white with green stripes to orange with brown stripes to solid red when mature. Heat: 5,000-30,000 Scoville units.

Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw. The main ingredient in salsa verde, these tomatillos are a prized traditional strain. Best time to pick for salsa is when husks turn brown and begin to open.

Leaves 20cm/10" or shorter are best. Since 1934 this has been the standard green variety for home gardens. Does well in large containers. It is slow to bolt so the harvest period can last months.

Wonderful lime-scented version of lemon basil from Thailand.

Lactuca sativaHardy Annual. The gold standard of green loose leafs for its vigor, reliability, bolt resistance and excellent flavor. A big, fast lettuce with great loft and rich color.

This easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the garden near the kitchen. Harvest the greens with mild onion flavor for use on baked potatoes, fish and egg dishes.

Does not get bitter in hot weather. Large rosettes of tender, deep-lobed oak-like leaves. Good resistance to bolting and good heat tolerance. Baby leaves ready in 28 days and full size in 60 days.

(Japanese mustard) The deeply frilled foliage has beautiful red streaks set against a green background. The visual effect is like an abstract expressionist painting, mesmerizing if you let yourself get drawn into the detail.

The demand for fresh wheatgrass juice is growing, and businesses have emerged to supply frozen cubes of wheatgrass juice to the many people who have decided to do something about their health.

Plant, 1-1/2 oz. Vines need trellising. Tender annual 6 ft. This variety produces prolific, indeterminate vines that bear large, red cherry tomatoes with rich, full-bodied, mildly acidic flavor.

New open-pollinated zucchini co-developed with California grower Bill Reynold. Bred for the market grower but ideal in the home garden. Open plants with smooth, spineless stalks and long harvest period reflecting its exceptional vigor.

Leaves are thick and glossy with a hint of mustard flavour. Stalks are pure white, crisp and very tender. Grows 25cm/10” in 45 days. (Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup.

Dark purplish-bronze foliage. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green.

(Mexican chia; Chia sage; Spanish sage)

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

A tasty, round, brilliant red radish with crisp white flesh. 1949 All America Selection winner is tolerant of poor soils, retains tenderness, and resits pithiness. Can be planted and harvested all summer long.

Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases. (She chuang) Chinese stimulant and aphrodisiac used to treat impotency.

Grow like garden peas. An English heirloom grown since at least the 1800s. Ht. 90-120cm/3-4ft. Each pod contains 5-7 flat oblong beans for fresh or dry use. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten...

A beautiful blend of purple, red, orange, yellow and white -- five different varieties in one blend. Purple has orange flesh, red has high lycopenes, yellow, white and orange have flesh of the same colours.