Organic Seeds Organic Vegetable Herb Seeds For Sale In Bakersfield

Excellent for stir fries. A red-podded variation on the yardlong or asparagus bean. The sweet and mild flavour is reminiscent of asparagus, mushrooms, and beans. The deep magenta colour persists with cooking.

Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish. Will bolt if planted in spring. Hardy Annual 14 in.

The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw. An heirloom Italian cultivar with sweet flavour, bright red nicely rounded shape.

For spring or fall crops. Rich tasting old Italian cultivar with small heads projected well above the foliage. Long harvesting period. Ideal for dips, stir fries, or steamed.

Start indoors in a warm, well-lighted area about 8 weeks before planting outdoors. Before transplanting, move to a sheltered area outside for a week. Sweet, light green, 2 in. Excellent for salsa.

Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb. Introduced by Burpee over 100 years ago this large-fruited variety is still popular today. Holds well and retains good color.

Wonderful lime-scented version of lemon basil from Thailand.

Korean mint is a warming herb known to help clear fevers and also aid in digestion, chest ailments and many other conditions. Spread 18in (45cm). Cousin of anise-hyssop, has a familiar, sweet anise scent and flavour.

Taller, has larger leaves than standard strain. Our favourite type because flavour is extra rich. Dark green, glossy leaves, strong flavour. Adds true European character to soups and stews.

Black fruits and large purple flowers create quite a nice ornamental effect. Mildly hot and absolutely delicious. Chile fans say this variety is better than the traditional jalapeno variety for smoked chipotles.

Ht. 60-90cm/2-3ft. It is earlier and more tolerant of the cooler temperatures. Heat: 350,000 Scoville units. It also a heavier yielder than the traditional habaneros. This is a fiery chile of the habanero type with elongated bright scarlet red fruits...

Fusarium resistant. Sugar snap peas are also known as “mangetout” peas, meaning that both the pod and the peas can be eaten. Good eaten fresh out of hand, or boiled, steamed or stir-fried.

Although this variety was meant for commercial growers, it does equally well in home gardens. (Chinese parsley) An outstanding Israeli variety developed to resist bolting (early flowering) in hot summer weather.

Ht 40in (100cm). The leaves can be brewed to create an uplifting tea or crushed to use as a culinary seasoning. Will self seed. Spread 18in (45cm). Sow in well drained, moist, loam in full sun.

A good keeper for winter storage. A beautiful heritage onion variety from Italy where it is often seen braided like garlic and hung in kitchens. The distinctive flat bulbs, about 8-10cm/3-4in across, have a bright red colour and semi-sweet flavour.

The whole plant can be used, and an infusion of leaves with mint is an excellent nutritious tea, rich in easily assimlated vitamins, minerals and trace elements, including protein, calcium and iron.

Great for use in sandwiches, salads, garnish or wraps. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp.

Valued for its highly nutritious seeds eaten roasted or raw. Large seeded variety well filled with meat. Familiar large yellow sunflowers are a favourite of children. Source of an excellent quality cooking oil.

Vines need support. Some call this pea the "Queen of the Orient" because it is so often added to stir fries. The sweet crisp fresh pods are excellent in salads. Harvest early before the peas form inside so pods are tender and sweet.

It has good heat resistance for summer growing and holds up well in cool fall conditions. Thick, crispy green leaves with exceptionally sweet flavor. Can handle creamy salad dressings, making this variety popular for growing as full size heads or for...

Likes cool weather. Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting. In mild climates it can be sown in the fall for spring production.

Soak seeds overnight and sprout before planting. Wheat grass contains an abundance of vitamins, minerals and amino acids. The seeds germinate rapidly into beautiful greens that can be juiced or used to enhance the flavor of your favorite salad.

Harvest every other day when plant is producing heavily. Easy-to-grow, bush, yellow summer squash has been a favorite for over 150 years. Abundant producer of yellow-skinned, white-fleshed summer squash that are delicious lightly steamed.

72 days to maturity. A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season.

Heat: 100,000-300,000 Scoville units. If you like heat and flavour... 5cm/2” fruits are good pickled or dried for seasoning. This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types.

It tolerates heavy cutting well so multiple cuttings are possible. For flavour and for colour. With its colour, strong fragrance, and long deep purple stems, this also makes an excellent cutflower.