Organic Seeds Organic Vegetable Herb Seeds For Sale In Atlanta

Leaves possess excellent flavouring qualities for soups, stews and casseroles. Flavour is reminiscent of celery, and of the famous yeast extract, Maggi. Can replace meat and bone stock in soups.

The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden. They are gorgeous for fall decorations, and of course they are great for popping.

The distinctive flat bulbs, about 8-10cm/3-4in across, have a bright red colour and semi-sweet flavour. Where winters are mild it can be planted in the fall for early harvest next summer.

Regardless of its origin, this is one great tasting, hearty tomato with sweet dense flesh and relatively few seeds. Indeterminate habit; needs supports. Excellent for fresh use in salads, for salsa, and for canning.

These Shell peas are very tasty. They are easy to grow. The Pioneer Shell Pea is all organic and has a rich a vibrant taste.

Seeds add fresh, spicy flavour to soups and stews. Main ingredient in chili sauces, curries and exotic dishes. Variety grown for its seeds.

Flowers all summer in full sun or partial shade. Double flowers of light yellow, orange and deep red. Dwarf non-climbing growth habit is ideal for borders, window boxes and hanging baskets.

Pole bean with terrific flavour and high yields. Vines reach a vigorous 5-6ft. Excellent canned, frozen, or eaten fresh. Seeds are white. Mosaic resistant.

Plants will be lace leafed, grow 2 ft. The plant flowers quickly, leaving a harvest of large firm seeds. This variety does not bolt as readily as the strains that are bred specifically for seed production.

Sumter Cucumbers are the most popular pickling cucumber for pickles of all sizes. This variety is very productive. Fruit will reach about 6 in. Long when fully grown. The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh.

Adds colour to salads, good for slicing and pickling. Very prolific, delicate flavour with slight lemony fragrance in late stages of development. Heirloom variety producing 3”/8cm oval fruits on vigorous vines.

They are great used in mixed colours in stirfries, salads and fresh veggie trays. Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour.

Succeeds even in short seasons. A home garden favorite. 2 slender ears with deep, broad golden kernels bursting with old fashioned corn flavor are produced on each plant of this early maturing heirloom.

The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may have for this unusual variety of leaf lettuce. Still you'll need to guard it from marauders, deer or human, because the rich, nutty...

Start indoors in a warm, well-lighted area about 8 weeks before planting outdoors. Sow seed 1⁄4 in. Ready to pick when husk splits. Fruits grow on highly productive plants. Excellent for salsa.

We cannot confirm any connection to the island of Corsica, but we like its look anyway. It is similar to our purple and green 'Emerald Wine' variety introduced in 2013 with the added advantage that it can be raised from seed.

Pods are most tender when 7cm/3" long or less. Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes. First introduced in 1939 this variety is now the most popular on the market.

Easy to grow: sow direct in the garden in spring and harvest seed pods in 50-55 days. Our good friend Karen O'Brien, owner of Green Woman's Garden near Boston, treated us to a summer lunch in which she served fresh seed pods gathered from plants growing...

The big, bushy plants are medium green, with good flavor and aroma and yield well even under disease pressure from Fusarium Wilt. This is an excellent choice for greenhouse or outdoor production.

Thick, succulent light green edible pods with a distinct, sweet flavour. Grows to 120-150cm/4-5ft, so some staking is required... Excellent for stir frys, steaming, freezing and fresh in salads.

This variety is pest and disease resistant. Vigorous, upright growth with fine, dark blue-green leaves. Hardy perennial 12 in. This onion-flavored chive is excellent fresh or cooked.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter. Club-shaped fruits are best eaten when 10-15cm/4-6" long. Prolific yellow squash with excellent firm, fine-grained flesh.

Like the red deer tongue variety, this is a very nice leaf lettuce with tongue-shaped leaves. The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use.

Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant. Important tonic herb for the liver.

Tender annual 4 ft. This semi-determinate variety yields an impressive red slicing tomato with an exquisite blend of sweet, acid and earthy flavors. Vines start well in the heat and are good for hot, dry areas.