Organic Seeds Organic Vegetable Herb Seeds For Sale In Antioch

A standard since 1929, highly rated for flavor. We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops. Hardy Biennial 5 in. Great winter keeper.

Allheal will grow up to a foot tall (30cm), bearing small blue and purple flowers on compact spikes all summer. A hardy perennial, it prefers open, sunny locations, and loamy soil.

Ht. 60-90cm/2-3ft. It is earlier and more tolerant of the cooler temperatures. It also a heavier yielder than the traditional habaneros. This is a fiery chile of the habanero type with elongated bright scarlet red fruits reminiscent of Chinese lanterns.

Excellent for both pickling and slicing. The distinctive flat bulbs, about 8-10cm/3-4in across, have a bright red colour and semi-sweet flavour. A beautiful heritage onion variety from Italy where it is often seen braided like garlic and hung in kitchens.

Hardy biennial 12-18 in. Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties. This heirloom variety is a favorite for seasoning and drying.

(Coneflower) Highly regarded blood purifier used in the treatment of diseases caused by impurities. Rich reddish-purple daisies appear from July to September. Said to increase bodily resistance to infection by strengthening the immune system.

Intensely fragrant of lemon. Compact bush habit. Ideal for tea and potpourri.

Perfect for pollinators and will bloom from Summer to early Fall! As a member of the mint family, leaves contain pleasantly scented mint-anise aromatic oils. Will self seed. Roots are known to benefit chest ailments.

The most prolific producer of flowers. Annual (reseeds itself).

Compact, narrow foliage; flowers lavender-blue.

Excellent for fresh use in salads, for salsa, and for canning. Indeterminate habit; needs supports. We do not know what the connection to Japan is, but the beautiful dark plump pear-shaped fruits do vaguely resemble chocolate truffles.

This collection includes everything you need to grow fresh vegetables for delicious salads in small spaces. For full sun locations. Each variety is packaged separately with easy instructions.

Exceptionally hardy, surviving harsh winters without protection. Even under a meter (3ft) of snow, it is still good to eat, sweeter than store-bought kale. It survived weeks of 35C plus temperatures with no problems.

(White Bell) Sweet bell pepper with 3 or 4 lobes and crisp, medium-thick flesh. Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour.

An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising mixes. Regrows a few times depending on the season. This variety is highly productive, slow to bolt to seed, and extremely winter...

Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds. Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole.

Invaluable in first-aid skin lotions and ointments. (Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice.

This semi-determinate variety yields an impressive red slicing tomato with an exquisite blend of sweet, acid and earthy flavors. Tender annual 4 ft. Vines start well in the heat and are good for hot, dry areas.

It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz. Beans are firm, plump and delicious, about 10-12cm/4-5in long. A beautiful stringless snap bean with dusty red-rose colour.

Striking plant. Important tonic herb for the liver. Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant.

Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed. Indeterminate vines. But when picked green just before frost, the fruits keep for up to 4 months, and the flavour improves with storage.

"Roman cauliflower" might be a more apt name for this traditional Italian vegetable because its distinctive light-green heads resemble cauliflower more than broccoli. For the math nerds in the kitchen, the heads are a stunning example of fractal-like...

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

It is also considered the number one herb in Chinese medicine for the treatment of infertility. It is used as an emmenagogue (increases milk flow) and helps to relieve PMS. (Yi mu cao) One of the 50 fundamental herbs in Chinese medicine.

Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing. Tender annual 4 ft. Plant, 10-20 oz. This indeterminate variety produces heavy yields on vigorous vines that need staking.