Organic Seeds Organic Vegetable Herb Seeds For Sale In Ann Arbor

A very nice white radish with strong vigour and good resistance to cracking. A nice change from ordinary red radishes!

Mildly hot at 6,000 Scoville units. Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads. A good dependable choice for cooler areas where other hot peppers do not do well.

Hardy biennial 6-12 in. This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots.

An early red cabbage that produces dense, deep purple, small round heads great for colorful slaws, salads and cooking. Early to harvest, resistant to splitting and disease. It won't split when planted in the spring and is 1 of the best cabbages for winter...

Productive plants resist lodging. An heirloom favourite with a truly delicious, buttery, rich flavour. Excellent for chicos. Large 20cm/8" ears with golden-yellow kernels and long-lasting sweetness.

Wonderful lime-scented version of lemon basil from Thailand.

This dependable, cold-hardy hybrid produces stocky towers of tender round Brussels sprouts sweetened by frosts in the fall. Can also be grown overwinter in mild winter climates. Plant in early August to harvest for your Thanksgiving feast.

No heirloom tomato garden is complete without the addition of one green tomato, and this is the one. Delicious eaten fresh by itself or added to salads. Unmistakable green tomato flavour in a striking jewel-green fruit.

Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities. Introduced prior to 1864.

Very showy blue flowers. Must have good drainage, and does not transplant well; otherwise easy to grow and very hardy. (Huang-qin) Important Chinese medicinal herb: prescribed for fevers, colds, hypertension, insomnia, headaches, hepatitis, diphtheria,...

Tender annual 14-20 in. This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto.

(Onion green; Bunching onion) A bulbless perennial onion green like chives, but has larger leaves and a stronger, zesty flavour. Try them in homemade potato soup for a real treat. Ideal for cooked vegetables, soups, stews, casseroles and quiches.

The heat is mildly hot, about 2,000-4,000 Scoville units. Anaheim type with huge peppers that get up to 20cm/8" long and 5cm/2" wide and weigh up to 4oz each. Excellent for . It is not uncommon to get 25-30 of these from a single plant.

The flavour is mild and nutty and the texture is incredible. An heirloom variety from the 1850s with yellow skin and golden-yellow flesh. Turnip-haters often find that they actually like this variety.

High yielding, with tender, meaty flat pods, slow to develop fibre and seeds. Good for freezing and canning.

Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting. Likes cool weather. In mild climates it can be sown in the fall for spring production.

(Japanese mustard) Traditional Japanese green dating back to the Edo period. Mibuna is regarded as a cold-season vegetable but is also heat-tolerant and doesn't bolt during the warm season.

Introduced by Burpee over 100 years ago this large-fruited variety is still popular today. Holds well and retains good color. Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb.

(Sweet annie; Qing-guo)

Harvest early before the peas form inside so pods are tender and sweet. Some call this pea the "Queen of the Orient" because it is so often added to stir fries. Vines need support.

Extremely cold hardy and a very quick and easy crop. (Wild arugula) Wild relative of the ever popular roquette or arugula salad green. Slower to bolt than roquette. Leaves can be used fresh or added to pasta dishes.

Contains 1-pack each of organic Jalapeno Pepper, Slow Bolt Cilantro, San Marzano Tomato, Verde Tomatillo, Marketmore Cucumber and Dakota Tears onion. Grow your own organic salsa garden.

Large rosettes of tender, deep-lobed oak-like leaves. Does not get bitter in hot weather. Good resistance to bolting and good heat tolerance. Baby leaves ready in 28 days and full size in 60 days.

This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America. The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period.

This indeterminate heirloom variety is widely regarded as the best tasting tomato of all. Plants needs trellising. Tender annual 6 ft. The large (up to 1 lb.) pink, thin-skinned tomatoes ripen late but are worth the wait.