Organic Seeds Organic Vegetable Herb Seeds For Sale In Anaheim

Resistant to downy mildew. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Prolific variety with blood red roots and red-tinged green tops.

(Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas lights -- in a riot of red, orange, yellow and purple. Plants are compact and bushy and will do well in containers and in the garden.

Tops are used as cooked greens. Excellent pickled, in salads, gourmet borscht or grilled. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger.

Can handle creamy salad dressings, making this variety popular for growing as full size heads or for baby salad mixes. It has good heat resistance for summer growing and holds up well in cool fall conditions.

Prefers well-drained, moist, loam in full sun. Spread 18in (45cm). Cousin of anise-hyssop, has a familiar, sweet anise scent and flavour. Korean mint is a warming herb known to help clear fevers and also aid in digestion, chest ailments and many other...

Broad tapered roots with red core, light orange flesh. Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days Heirloom variety, good for heavier soils.

Introduced prior to 1864. Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities.

Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes. Pods are most tender when 7cm/3" long or less. First introduced in 1939 this variety is now the most popular on the market.

Good keeper for winter storage. Turnip-haters often find that they actually like this variety. The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3".

Delicious and tender, the flavor gets even sweeter after a few hard frosts. This is the perfect variety to use to make seasoned toasted kale chips. The dark blue-green leaves of this popular, cold-hardy kale are valued for their high nutritional content.

This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts.

Some studies have shown epazote to be effective against athleteʾs foot. Native to south and central America, it has naturalized to the southern U.S. The seeds and the oil from the seeds are traditionally prescribed to expel intestinal parasites, and...

Purple has orange flesh, red has high lycopenes, yellow, white and orange have flesh of the same colours. A beautiful blend of purple, red, orange, yellow and white -- five different varieties in one blend.

(Chinese parsley) An outstanding Israeli variety developed to resist bolting (early flowering) in hot summer weather. It is highly productive, producing upwards of 20 tons of fresh cilantro per hectare (8 tons/acre).

A zucchini squash with greenish-black skin and tender creamy-white flesh. Fruits are ready to eat when 15-20cm/6-8" long. Bushy plants take minimum space, perfect for crowded city gardens.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

Extra benefits are its round, red, slightly flattened roots mature early and can be harvested for eating. A fine all-purpose table beet high in vitamins A, B2, B6 and C. Beets are a great vegetable for the freezer.

Old variety introduced by Gleckler Seedsmen in 1956. But the green ripe tomatoes are delicious, fleshy, and "very fine for slicing and frying and especially for making delicious conserves." Fruits are medium-large, 10-16 ounces.

The entire plant has a very pleasing aroma. Sweet Basil is a good companion for tomato plants. This is the most popular basil used with leaves treasured for their spicy flavor. The leaves of this attractive herb have a spicy flavor which makes green salads,...

This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes. A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere.

Very resistant to bolting. Suited for both field production and yearround greenhouse production. Uniform, dark green variety for fresh market production.

Texture is crisp and tender and flavour is pungent. Sow in fall for spring harvest or in spring for early summer harvest. (Chinese radish) A large radish with white carrot-shaped roots 30-40cm/6-8” long.

(Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Also great in salads and as a garnish. Unlike other mustards, will regrow after cutting. Japanese favourite for sukiyaki-like dishes.

Used as cut and come greens or left to head up for a single serving. Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads.

(Selfheal; Woundwort) Happily and unobtrusively growing wild in lawns and gardens all over the world today, allheal was once hailed as a universal panacea. A hardy perennial, it prefers open, sunny locations, and loamy soil.

Wonderful lime-scented version of lemon basil from Thailand.