Organic Seeds Organic Vegetable Herb Seeds For Sale In Allentown

Like the yellow variety, this is a distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced, sauteed in butter until golden brown.

What a fun revelation this was for us. The pods were absolutely incredible! They had a sharp but pleasant radishy taste, with a very nice crunchy texture. We couldn't get enough of them, finishing them off immediately before we got to anything else! It...

Some staking required. Perfect for relish trays, salads and snacking. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

Wheat grass contains an abundance of vitamins, minerals and amino acids. Soak seeds overnight and sprout before planting. The seeds germinate rapidly into beautiful greens that can be juiced or used to enhance the flavor of your favorite salad.

The green-yellow flesh, with occasional pink streaks, is very meaty and even buttery in texture. Slow Food USA has nominated it for the Ark of Taste program to help ensure its survival in a time of inexorable food industrialization.

As the name states, this cabbage is good for fall or winter as well as it is for early market. All Season Cabbage Seed produces fine, large heads that are 10 in. This cabbage is both heat and drought tolerant.

Must have good drainage, and does not transplant well; otherwise easy to grow and very hardy. Very showy blue flowers. Many of its traditional uses are supported by clinical studies.

(Spoon mustard) Oriental green with a soft creamy texture and distinctive subtle flavour. When seeded thickly the small dark green baby greens are ready to harvest in 21 days after sowing.

Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed to mature. Young blossoms are edible as well! 55 days.

Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour. Excellent for slicing, in salads and also used for pickling when small.

(German thyme; Winter thyme) Most popular variety. Robust growth habit. Broad dark green leaves.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

(Ye kui) Edible plant with traditional use as a medicinal herb. The flavour is mild and very pleasant. Compared to lettuce, a plant like this with abundant leaves for the taking makes a lot more sense for gardens.

Plants are compact and bushy and will do well in containers and in the garden. Surprisingly sweet, they are great in salads or pickled. (Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas lights -- in a riot of red,...

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Bright red fruit of over 2.5cm/1” in diameter are unusually sweet and flavourful with a high vitamin C content. Plants grow tall, so staking is recommended as the vine bears fruit in long clusters of 12 to 20 fruits.

Plant grows fresh green, spatulate shaped, spinach-like leaves, out from small woody stems. Often identified as “Indian ginseng” or “winter cherry”, ashwagandha is related to potatoes, tomatoes, and goji berries.

Tender annual 2 oz. This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce. This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

Many herbalists assert that the flowers taken as an infusion help prevent and even cure cancer. Red clover is also efficacious for bronchial troubles, whooping cough, gastric troubles and ulcers.

Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp. Great for use in sandwiches, salads, garnish or wraps.

Fruits are 10-12cm/4-5" long. The crunchy texture works well in stir fries and Asian noodle dishes. They can been eaten raw at any stage, though they are best when they are just starting to turn brown.

The dark blue-green leaves of this popular, cold-hardy kale are valued for their high nutritional content. This is the perfect variety to use to make seasoned toasted kale chips. Delicious and tender, the flavor gets even sweeter after a few hard frosts.

Mosaic resistant. Excellent canned, frozen, or eaten fresh. Vines reach a vigorous 5-6ft. Pole bean with terrific flavour and high yields. Seeds are white.