Organic Seeds Organic Vegetable Herb Seeds For Sale In Albuquerque

Tender annual 14-20 in. This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto.

It looks like a dandelion but it is actually a type of chicory popular in Italy for salads. Good tolerance to both warm and cool weather. Sow direct in spring like leaf lettuce. The dark green leaves with attractive red midribs are picked young, when...

Double flowers of light yellow, orange and deep red. Peppery leaves and fragrant flowers are delicious added fresh to salads. Flowers all summer in full sun or partial shade. Or for fun freeze the flowers in ice cubes for drinks.

Invaluable in first-aid skin lotions and ointments. (Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice.

(Sunburst squash) Distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced and sauteed in butter until golden brown.

Pinch back to keep from going to seed. Native to south and central America, it has naturalized to the southern U.S. The seeds and the oil from the seeds are traditionally prescribed to expel intestinal parasites, and the oil is used in soaps, perfumes...

Excellent for pesto and other typical basil uses. Good uniformity. A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties. Ht. 75-80cm/30-32".

80 days to maturity. A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect for eating fresh. Suitable for container gardens where adequate watering can be ensured.

Has intermediate resistance to fusarium. This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field. High yields and slow to bolt. Large, dark green glossy leaves on thick sturdy stems.

(Sweet annie; Qing-guo)

Broad dark green leaves. (German thyme; Winter thyme) Most popular variety. Robust growth habit.

Try adding chopped young leaves and flowers to salads or summer drinks. Known as the Herb of Gladness for its exhilarating effect. On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste.

Introduced by Burpee over 100 years ago this large-fruited variety is still popular today. Holds well and retains good color. Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb.

Butternut is known for its bright orange, moist, sweet, smooth flesh. 1 of the most popular winter squashes. Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter.

(Magenta spreen; Purple goosefoot; Giant lambsquarters) With a splash of magenta at the stem tips this is a one hot new green for the garden, suited for salads, omelettes, frittatas, quiches, curries and soups.

The Gleckler catalogue described it as a "strange tomato that refuses to change colour" and only turns a pale yellowish green when ripe. Indeterminate vines. Old variety introduced by Gleckler Seedsmen in 1956.

Purple has orange flesh, red has high lycopenes, yellow, white and orange have flesh of the same colours. A beautiful blend of purple, red, orange, yellow and white -- five different varieties in one blend.

Gardeners love it for its high yields, uniform shape and good disease resistance. This variety has beautiful pale yellow skin, thick necks and sweet, flavorful white flesh. This long day onion stores well.

This hybrid has shown very good resistance to fusarium in laboratory tests conducted for us by Dr. Robert Wick of the University of Massachusetts the leading U.S. authority on fusarium in basil.

It is similar to our purple and green 'Emerald Wine' variety introduced in 2013 with the added advantage that it can be raised from seed. We love it in Elizabeth Hodges´ recipe . We cannot confirm any connection to the island of Corsica, but we like...

Large seeded variety well filled with meat. Familiar large yellow sunflowers are a favourite of children. Source of an excellent quality cooking oil. Valued for its highly nutritious seeds eaten roasted or raw.

Very tender, delicious flavour and crunch. Succulent leaves used in salads, stir frys, sauteed or in casseroles. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow...

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

Compact, narrow foliage; flowers lavender-blue.

Heat: 100,000-350,000 Scoville units. Piping hot white habanero chile. Thrives in hot sunny spots, a little on the dry side. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades.