Organic Seeds Organic Vegetable Herb Seeds For Sale In Alaska

Stalks have compact leaves and light refreshing flavor. Great for use in soups and stock. The crisp 12 in. This vigorous plant has deep green leaves and light green stalks.

Adds colour to salads, good for slicing and pickling. Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days. Very prolific, delicate flavour with slight lemony fragrance in late stages of development.

Succulent leaves used in salads, stir frys, sauteed or in casseroles. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow or white.

Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when cooked. The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty!...

It looks like a dandelion but it is actually a type of chicory popular in Italy for salads. The dark green leaves with attractive red midribs are picked young, when less than 25cm/10in high.

Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to avert bankruptcy by selling enough plants to pay off his mortgage. The meaty tomatoes are not the prettiest around but they get up to 1-2 pounds in size.

Sow direct in the garden in spring. Like the red deer tongue variety, this is a very nice leaf lettuce with tongue-shaped leaves. The variety is described as rugged and a heavy producer perhaps befitting of its Amish heritage.

Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole. Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds.

High yields and slow to bolt. Has intermediate resistance to fusarium. Large, dark green glossy leaves on thick sturdy stems. This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field.

A very nice white radish with strong vigour and good resistance to cracking. A nice change from ordinary red radishes!

This gorgeous dark green Savoy spinach is tender and mild, with thick, crumpled leaves that really hold the salad dressing. Best in fall and early spring or overwintered in mild climates.

Some call this pea the "Queen of the Orient" because it is so often added to stir fries. Harvest early before the peas form inside so pods are tender and sweet. Vines need support.

Tall for fresh use and drying. Flowers attract beneficial insects and are used in pickling along with the dried seeds. Reseeding hardy annual 3-4 ft. Harvest the feathery foliage when plants are 6-8 in.

Few know that the leaves are edible. The young flowers can be used in salads too. Like red clover, the dried flowers can be used for tea. The young leaves picked before the flowers appear can be used raw in salads.

Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Excellent slicer, up to 10cm/4" across. Introduced to the American market by Burpee in the 1930s.

Called in Persian, the fresh mixture is eaten on flat bread with tomato, green onions and cheese. All-America Winner for 2015. In Persia the leaves of and other herbs mixed together are served fresh with main meals.

Produces 10kg/25lb fruits with juicy flesh that is bright red with old fashioned sweet flavour and fine texture. Great for slicing, in fruit salads and juicing...the rind is quite thick and lends itself to being its own tureen or punch bowl for soups...

Known as when dried by smoking. Heat: 2,500-8,000 Scoville units. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up.

These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor. Can tolerate moderate summer heat. This variety does well in all parts of the country in spring and fall.

2 slender ears with deep, broad golden kernels bursting with old fashioned corn flavor are produced on each plant of this early maturing heirloom. A home garden favorite. Succeeds even in short seasons.

Thrives in hot sunny spots, a little on the dry side. Heat: 100,000-350,000 Scoville units. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Piping hot white habanero chile.

This is the true oregano collected wild in the mountains of Greece. Excellent flavour. White flowers; very hardy.

This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit. This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce.

Thyme leaves are used fresh or dried for seasoning clam chowder, other fish soups, soups, stews, sauces and meat dishes. Thyme is also know for attracting bees which are good pollinators to your flower and vegetable gardens.

Indeterminate habit; needs support. The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits are dark because they accumulate anthocyanins which have potent antioxidant properties.