Organic Seeds Organic Vegetable Herb Seeds For Sale In Alabama

Excellent slicer, up to 10cm/4" across. Indeterminate vines. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Introduced to the American market by Burpee in the 1930s.

(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. ‘Longstanding' is the strain commonly grown in North America for fresh leaves.

Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen. Plant seeds in early spring for fall harvest.

Suitable for both spring or fall plantings. This early variety has robust, self wrapping, erect leaves that offer good protection. The heads are an ivory color, with excellent flavor.

Showy white flowers. Flat leaved variety from Japan. Has become popular wherever regular chives are used. Irresistable combination of garlic and chives.

Also excellent fresh in Greek salad. The wrinkled peppers are prized for pickling when still immature at about 6-8cm/2.5-3" long. Not to be confused with hot Italian peperoncini, this traditional Greek variety is much milder.

Excellent canned, frozen, or eaten fresh. Vines reach a vigorous 5-6ft. Pole bean with terrific flavour and high yields. Mosaic resistant. Seeds are white.

This variety includes a mix of all our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.

Its seeds, which do not contain alkaloids, are widely used on breads, cakes, bagels and in Middle Eastern delicacies. The plant is far more important for its culinary uses. (Breadseed poppy) Source of opium and the narcotic alkaloids, morphine and codeine,...

The most prolific producer of flowers. Annual (reseeds itself).

For fresh use as dillweed, or allowed to go to seed for dill pickles. Finely cut foliage. Dwarf, compact version of dill.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Grows as a vine but can bear big crops in small spaces. Fruits are 20-30cm/8-10" long, 10cm/4" across, and weigh 1.5kg/3lbs. Butternut type with smooth light-tan skin, orange flesh and nutty taste.

High yielding, with tender, meaty flat pods, slow to develop fibre and seeds. Good for freezing and canning.

A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart. Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties.

Tomatoes are bright red, the size of golf balls, and come even in cool weather. Indeterminate vines, potato-leaf type. Excellent for salads and sandwiches. It may have a funny name but it is a seriously good heirloom tomato from the old Czechoslovakia.

Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities. Introduced prior to 1864.

Finely cut foliage. For fresh use as “dillweed”, or allowed to go to seed for dill pickles.

This long day onion stores well. This variety has beautiful pale yellow skin, thick necks and sweet, flavorful white flesh. Gardeners love it for its high yields, uniform shape and good disease resistance.

The best tasting green bean in our trials, these productive plants yield tender, sweet, round stringless beans that are great for fresh eating, canning and freezing. Tender annual 15 in.

Adds special flavour to sausages and meatloaf. Rubbing with fresh leaves before roasting improves all strong meats. Leaves add strong, spicy flavour to soups, sauces, stuffings, stews.

Originally from the Zapotec people of southern Mexico. These gorgeous, large, pleated yellow fruits have red striping from the blossom end and are deliciously sweet and juicy with few seeds.

An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians. Sometimes has green “shoulders.” Indeterminate. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit.

120 days to maturity. A reliable leek with attractive dark green-blue leaves and firm white shaft. Heavy-yielding, resistant to yellow stripe virus. Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden.

For full sun locations. This collection includes everything you need to grow fresh vegetables for delicious salads in small spaces. Varieties include Bush Champion Cucumber, Detroit Dark Red Medium Top Beet, Black Seeded Simpson Lettuce and Cherry Belle...

Lovely oakleaf-shaped leaves in hues of burgundy, maroon and crimson. Stands heat well and does not become bitter.

Stalks are pure white, crisp and very tender. Leaves are thick and glossy with a hint of mustard flavour. (Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup.