Organic Seeds Organic For Sale In Wichita

Ferments contained in the organic seeds take part in splitting macromolecules and fats, helping your digestion. Organic alfalfa seeds are known to contain estrogen-like chemicals. Originally alfalfa seeds were a widespread ingredient in dishes and even...

It is commonly grown as a decorative and functional plant in many home gardens, and bees use its pollen to make delectable honey. Start early indoors. Thyme is one of the most widely used culinary herbs.

Good flavour and resistant to powdery mildew. Pickling cucumber developed at Cornell University with white skin and black spines, 8-12cm/3-5" long.

Sow thinly in rows about 6 in. Cover with 1/2 in. Retains good eating quality for a long time. Sow in well-worked soil after danger of frost in early spring, again in late summer for fall crop.

Grow this disease resistant variety in spring or fall for best results. Use succession planting for an extended supply. The smooth, dark green, oval round leaves of this fast growing baby-leaf spinach are tender and mild for gourmet quality salads.

This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce. This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit.

This onion-flavored chive is excellent fresh or cooked. Hardy perennial 12 in. Vigorous, upright growth with fine, dark blue-green leaves. This variety is pest and disease resistant.

Purple has orange flesh, red has high lycopenes, yellow, white and orange have flesh of the same colours. A beautiful blend of purple, red, orange, yellow and white -- five different varieties in one blend.

Tea made with the fleshy calyces has a lemony flavour and beautiful ruby colour. Requires a long hot growing season. Refreshing hot or iced. (Hibiscus) Lovely flowers known throughout the tropics for their flavouring qualities.

We do not know what the connection to Japan is, but the beautiful dark plump pear-shaped fruits do vaguely resemble chocolate truffles. Indeterminate habit; needs supports. The variety name was badly translated and should really be "Japanese Black Truffle".

Mildly hot and absolutely delicious. Heat: 2,500 Scoville units. Pods start off green, turn jet black, and slowly ripen to red. Similar to jalapeno pepper in shape and size. Chile fans say this variety is better than the traditional jalapeno variety for...

The seeds are rich in omega 3 fats, which have potent anti-inflammatory properties. Calories: 174 Total Fat: 14g 21%* Your daily values may be higher or lower depending on your calorie needs.

Introduced prior to 1864. Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities.

Like red clover, the dried flowers can be used for tea. A nitrogen-fixing legume, it is an excellent green manure plant that will improve soil fertility and boost organic content. The tea has been used for coughs, colds and fever.

This variety is very productive. The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh. Long when fully grown. Sumter Cucumbers are the most popular pickling cucumber for pickles of all sizes.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Many of its traditional uses are supported by clinical studies. Must have good drainage, and does not transplant well; otherwise easy to grow and very hardy. (Huang-qin) Important Chinese medicinal herb: prescribed for fevers, colds, hypertension, insomnia,...

Pods, about 12cm/5" long, turn yellow, then orange, and then bright red. A good dependable choice for cooler areas where other hot peppers do not do well. Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads.

Organic wild rice also contains only 1.2g of sugars and 0.6g of total fats in a cup of cooked product. The plant soaks it up from the soil regardless of the cultivation practices. It's low in calories, which means you can even eat it when on a weight...

Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up. Heat: 2,500-8,000 Scoville units. Known as when dried by smoking.

John Gerard´s (1633) says "the decoction of Prunell made with wine or water doth joine together and make whole and sound all wounds, both inward and outward." Due to its astringent action, it was also used to soothe inflammation of the mouth and as a...

Excellent for cooking and for freezing. Matures in 50 days and keeps producing for an extended time. Bushy plants take minimum space, perfect for crowded city gardens. A zucchini squash with greenish-black skin and tender creamy-white flesh.

Extremely fine toothed leaves with a creamy yellow white center give this variety more eye appeal than most endives. Cut as baby leaf or grow to full maturity for head harvest. A frisee type with traditional taste, the slight bitterness adds full body...

Heat tolerant and frost hardy, leaves grow sweeter with fall frosts. This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants.

The tiny tomatoes are borne in clusters. Tall, indeterminate plants produce a continuous supply of mild flavored, pear-shaped tomatoes.

Adds true European character to soups and stews. Deeply cut, bright green leaves with excellent flavour. Standard variety for flavouring, slightly earlier maturing than above. Our favourite type because flavour is extra rich.