Organic Seeds Organic For Sale In Oklahoma City

Dark purplish-bronze foliage. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green.

Tender annual 14-20 in. This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto.

Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Prolific variety with blood red roots and red-tinged green tops. Resistant to downy mildew.

Grow your own organic salsa garden. Contains 1-pack each of organic Jalapeno Pepper, Slow Bolt Cilantro, San Marzano Tomato, Verde Tomatillo, Marketmore Cucumber and Dakota Tears onion.

Beans are firm, plump and delicious, about 10-12cm/4-5in long. A beautiful stringless snap bean with dusty red-rose colour. Ht. 90-120cm/36-48in. It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz.

But when picked green just before frost, the fruits keep for up to 4 months, and the flavour improves with storage. Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed.

Variety grown for its seeds. Seeds add fresh, spicy flavour to soups and stews. Main ingredient in chili sauces, curries and exotic dishes.

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

The flavour is mild and sweet, perfect for fresh use on burgers and in salads. Slow to bolt, a feature that enhances its large size. Stores well, lasting up to 3-5 months. A very attractive round onion with yellow-brown skin and large uniform shape, up...

Compact, narrow foliage; flowers lavender-blue.

Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed to mature. Used sliced fresh at all stages in salads or as crudite, steamed or sauteed with herbs and garlic,...

This gorgeous dark green Savoy spinach is tender and mild, with thick, crumpled leaves that really hold the salad dressing. An improved Bloomsdale type with superb flavor, disease resistance and an upright growth habit for cleaner harvest.

It spreads by underground rhizome like grasses, but unlike grasses it has fragrant yellow-white or light purple flowers that open in the evening late summer and autumn. The rhizomes are noted for their antidiabetic and antibacterial properties, and are...

With a prominent display of bright crimson stalks and dark green crinkly leaves veined in red, this swiss chard is highly ornamental. Leaves are delicious when young in salads, and larger leaves can be steamed, stir fried, or sauted.

This is the true strain used in Vietnamese and Thai cooking. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken noodle soup. Similar to anise basil, but the flavour and fragrance is distinctively less...

Deep into individual containers filled with seed starting formula. Sweet, light green, 2 in. Ready to pick when husk splits. Start indoors in a warm, well-lighted area about 8 weeks before planting outdoors.

The stalks are beautifully tinged with red, and the colour persists even after cooking. Start seeds early. The stalks are thinner than modern celery and the flavour is more robust.

Popular Italian appetizer served with garlic and olive oil. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed.

Will climb 2m/6ft up a trellis. Indian heirloom that is really, really delicious! The fruits start off white and turn golden-yellow and then to a russet brown. They are tender, crisp and juicy, not bitter at all.

Very uniform 3 - 4 lb. Heads are produced on a small framed plant with short cores. Large sweet tender leaves right out of the field are best for the fresh market but short term storage is also an option.

Striking elliptical egg-shaped fruits are 5 - 6” long with white and purple stripes. Performs well in all parts of the U.S. Your customers will love its excellent flavor, tender texture, and a very thin skin so peeling is not required.

(Huang-qin) Important Chinese medicinal herb: prescribed for fevers, colds, hypertension, insomnia, headaches, hepatitis, diphtheria, shingles, and other ailments. Very showy blue flowers.

Anaheim Chili Pepper is a long, tapered, mildly pungent, slender green peppers turn deep scarlet at maturity. Start indoors in a warm, well-lighted area about 8-weeks before planting outdoors.

Unique splashes of red spots will add eye appeal to any salad mix. Passed down by Amish families for generations, they preserved this mild, buttery tasting heirloom so it could be enjoyed by all.

(Wild carrot) Infusion is used in the treatment of dropsy, chronic kidney disease and bladder afflictions. Leaves applied with honey soothe external sores and ulcers.